Pepperoni Pop Tarts

I’m not too big of a fan of pop tarts. I find them to be too sweet. Savory pop tarts, on the other hand, sounds delicious.

They are easy to make your own and you can personalize with flavors of your choice.

So of course I tried one with mini pepperonis and cheese. It was like eating in a pop tart form. And I love how mini pepperoni look.

I used ready made pie crust to make this even easier. I like these homemade ones much better than the store bought ones.

Pepperoni Pop Tarts


1 package of premade pie crust
mini pepperoni for filling
shredded mozzarella cheese for filling



1. Preheat oven to 450F. Roll out pie crust and cut rectangles 3 x 4 inches. Take one rectangle and place a small amount of cheese and pepperoni. Make sure to leave at least 1/2 inch perimeter. Place another rectangle on top. Seal by pressuing the back of fork tongs, making indents on all sides of the rectangles. Repeat with remaining rectangles.
2. Place in oven for 10-15 minutes until crust is golden brown. Serve while warm.

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