One Hour Dinner Rolls

I wanted to try out one more dinner roll recipe before deciding which one will be making my Thanksgiving Day menu.

I’m always ready to try bread recipes that are ready in less time because I don’t have the patience for long recipes. So when I saw this one hour dinner roll recipe, I knew I had to try it out.

This recipe is breeze compared to your average yeast bread recipe and the one hour goes by fast. The breads came out soft and fluffy too.

It’s not my favorite dinner roll recipe but it is good when you need something quick.

I’ll be sticking to this recipe for my Thanksgiving dinner rolls, but I’ll definitely use this one again when I need something easier and faster.

I followed a recipe I found on Inquiring Chef, who adapted it from Phemomenon. The only slight change I made was making my rolls bigger.

4 comments on “One Hour Dinner Rolls”

  1. Glad you gave these a test for comparison against your other varieties, Kirbie! These are tasty, but it’s their speed that definitely makes them unique. I’m also so glad that your pumpkin spice rolls were linked up at the bottom of the post – those have my name all over them!

    • I agree, the best things about these are how quick they are. I definitely will use them again when I need a super quick bread recipe. I actually used them for a potluck I was going to where I made some sliders, and these worked out perfectly. I had been planning on just using store-bought buns, but this was so much better.

  2. I didn’t even think of a bread side for our Thanksgiving meal! Thanks for the reminder =)

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