Baileys Blondies

I made one other Baileys inspired dessert this week before deciding I needed to save the rest for drinking. I wanted to make some fudgy brownies and decided instead to make blondies.

In my rush to finish baking though, I did make one mistake. I should have baked these in a 9 x 13 pan so that they’d be thin and chewy. Instead I baked them in a smaller pan, causing them to be more cakey than chewy. I still enjoyed the flavor though and I’ve adjusted the recipe below for the thinner version.

I love that you can taste the Irish cream. Next time I might add some flavored chocolate chips to make them a little less plain but these are still a great simple treat.

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These blondies are really easy to whip up too. You don’t need a mixer, everything can be mixed by hand with a whisk and bowl.

Baileys Blondies

Ingredients:

1 cup unsalted butter
2 cups brown sugar
2 large eggs, beaten
1 teaspoon vanilla extract
1/2 cup Baileys
1 teaspoon baking powder
1/4 teaspoon baking soda
2 cups of all-purpose flour

Directions:

1. Preheat the oven to 350°F. Grease a 9x13 pan and set aside.

2. In a large microwave safe bowl, melt butter. Add in brown sugar and whisk until smooth. Add the eggs, vanilla and Baileys and whisk.

3. In a medium bowl, whisk together the flour, baking soda, baking powder. Pour flour into wet mixture and mix until combined.

4. Pour batter into 9 x 13 pan. Even out and smooth top with spatula.

5. Bake for 30 minutes or until a toothpick comes out clean. Allow to cool completely before cutting and serving.

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4 comments on “Baileys Blondies”

  1. St. Patrick’s day always sneaks up on me, every year… can’t believe I’ve never had Bailey’s before actually 😛 your dessert series is the first thing that’s actually made me want to go out and buy a bottle!

  2. “2. In a large microwave safe bowl, melt microwave.” Maybe a bit too much of the old Irish cream there? Lovely idea though. The melted microwave AND the cakes. Thanks so much!

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