Kirbie's Cravings

Single Serving Peanut Butter Cookie

photo of a peanut butter cookie on a plate
This easy recipe makes one thick and peanut buttery cookie in just minutes.

photo of peanut butter cookie dough on a plate

I had so much fun making my single serving Nutella cookie. So of course I had to experiment with more versions, starting with a peanut butter one. This cookie bakes up very thick and is packed with creamy peanut butter. I definitely recommend a glass of milk with this one!

photo of one cookie

Single Serving Peanut Butter Cookie

Servings: 1
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
This easy recipe makes one thick and peanut buttery cookie in just minutes.

Ingredients

  • 1 1/2 tbsp creamy peanut butter store bought
  • 2 tbsp all purpose flour
  • 1 tbsp packed brown sugar
  • 1/8 tsp baking soda
  • 1 tbsp plain nonfat greek yogurt
  • 6 chocolate chips optional

Instructions

  • Preheat oven to 350°F. In a small mixing bowl, mix peanut butter, flour, baking soda, sugar and yogurt with a spoon until the dough comes together and everything is fully mixed. Roll dough into a disc and (if using) press chocolate chips on top. You can also make grid marks with a fork if you are not using chocolate chips.
  • Place cookie on a baking sheet lined with Silpat mat or parchment paper. Bake about 10 minutes. Let cookie cool for a few minutes and firm up before eating.

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

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Recipe Rating




7 comments on “Single Serving Peanut Butter Cookie”

  1. it looks great and it’s a great way to stay on track and curb a sweet tooth!

  2. I have to try this.

  3. That looks like the best kind of cookie – thick and chewy!

    • I agree! Chewy and thick is best. this one isn’t as chewy as I’d like. I think you’d need to up the brown sugar, but I didn’t want to make it too sweet.