Cookies n’ Cream Mug Cake

A white chocolate cake base with crushed Oreo cookies throughout. This microwave cake cooks in just 1 minute.

I recently restocked my supply of baking Oreos and decided to whip up my Cookies and Cream Mug Cake to satisfy a sweet craving.

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This is a new and improved version of the one I made last year. It took quite a few tries, but I finally created a version that had enough white chocolate and cookies and cream flavor for my 5-Minute Mug Cakes book. I love how every bite is full of Oreo chocolate cookie pieces mixed with Oreo cream.

Like most of my mug cake recipes, this one is ready in just 5 minutes!

As mentioned above, this recipe is featured in my new cookbook of nearly 100  mug cakes!

If you want a non-white chocolate version, check out my other Cookies n’ Cream Mug Cake Recipe. I also have a huge collection of mug cake recipes here

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Cookies and Cream Mug Cake

Ingredients:

  • 1/4 cup white chocolate chips
  • 3 tbsp whole milk
  • 4 tbsp all-purpose flour
  • 1/4 tsp baking powder
  • 1/2 tbsp vegetable oil
  • 2 Oreo cookies

Directions:

  1. Combine white chocolate chips and milk in an oversized microwave-safe mug. Microwave for about 40 seconds. Mix with a small whisk until chocolate is completely melted.
  2. Add flour, baking powder, and oil and whisk until batter is smooth.
  3. Using a fork, smash Oreos into the batter until only small chunks of cookie remain.
  4. Cook in microwave for about 1 minute. Let cake cool a few minutes before eating. Cake is best consumed while still warm.

All images and content are © Kirbie's Cravings.

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Related Recipes:

No Churn Cookies and Cream Ice Cream

Cookies and Cream Brownies

Cookies and Cream Mug Cake

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