Best Pumpkin Spice Mug Cake

You know that delicious pumpkin bread or cake at Thanksgiving that you can’t resist having a slice of? Well this is exactly what this single-serving pumpkin mug cake tastes like.

It’s so tasty and so fast! A normal pumpkin cake takes an hour to bake. This one takes 1 minute and 15 seconds.

I’ve made a lot of pumpkin mug cake variations, but this is by far my favorite. It’s got all those amazing spices: ginger, cloves, nutmeg, cinnamon. It’s soft, fluffy, moist and pumpkiny. Excuse me while I go make myself another one!

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By the way, if you enjoy this recipe, it’s one of the nearly 100 recipes in my new 5-Minute Mug Cakes book.

Pumpkin Spice Mug Cake

Ingredients:

  • 4 tbsp all purpose flour
  • 1/4 tsp baking powder
  • 2 tbsp granulated white sugar
  • 2 tbsp fat free milk
  • 1/2 tbsp vegetable oil
  • 2 tbsp pumpkin puree
  • 1/8 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/16 tsp ground ginger
  • 1/16 tsp ground cloves

Directions:

1. Combine all ingredients into an oversized microwave-safe mug. Mix ingredients with a small whisk until batter is smooth. 2. Cook in microwave for approximately 1 minute and 15 seconds. Cake is best consumed within a few hours of it being cooked.
Excerpted from 5- Minute Mug Cakes by Jennifer Lee. Copyright © 2014 by Jennifer Lee. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.

All images and content are © Kirbie's Cravings.

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