Avocado Potato Salad

Avocado Potato Salad
Replace mayonnaise with avocado for a healthier creamy potato salad full of avocado nutrients and healthy fats.

I love avocado and I recently had avocado potato salad for the first time (in Japan of all places). I really enjoyed it and knew I had to make it when I came home.
Creamy Avocado Potato Salad
I like that it gives the whole salad a light green color. Avocado is so creamy too that I didn’t miss the mayonnaise at all.

Avocado Potato Salad

Swap mayonnaise for avocado in potato salad for a healthier potato salad full of all the nutrients and healthy fats provided in avocados.


  • 2 lb potatoes, washed and peeled
  • 3 large avocados
  • 1 small persian or kirby cucumber, chopped into small 1/4 inch cubes
  • 2 tbsp finely chopped fresh cilantro
  • juice of 1/2 a lime
  • salt and pepper to taste


  1. Add potatoes to a large pot and fill pot with enough water to cover the potatoes. Bring water to a boil and cook for 15-20 minutes until potatoes are fork-tender.
  2. Slice avocados in half and remove pits. Cut avocado into 1/2 inch cubes.
  3. Once potatoes are done, allow them to cool. Then cut them into 1/2 inch cubes.
  4. In a very large bowl, add potatoes, avocados, cucumbers, cilantro. Squeeze lime juice across top. Sprinkle some salt and pepper. Mix everything with a large spoon, until avocado is mostly mashed and covering potatoes. If needed, add more salt and pepper and mix until it reaches desired taste preference.

All images and content are © Kirbie's Cravings.

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2 comments on “Avocado Potato Salad”

  1. Obsessed. Two of my favorite foods had a baby and it couldn’t be any more beautiful! Yes, I’m talking about this! Totally trying this ASAP!

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