No Churn Espresso Chip Ice Cream

No Churn Espresso Chip Ice CreamThis creamy, no churn ice cream is flavored with espresso and chocolate chips. No ice cream machine is needed for this easy homemade ice cream.

I am so ready for the long weekend. Also I’m ready for summer and all the ice cream I plan on making and eating. Up first, this espresso and chocolate chunk ice cream.

To prevent the ice cream from being icy, I used espresso powder which just blended right into the whipped cream.

Then you fold in the condensed milk and add in the chocolate chips or chocolate chunks.

Freeze overnight and the next day you have super creamy, homemade ice cream that tastes even better than store bought.

No Churn Espresso Chip Ice Cream

This homemade ice cream is flavored with espresso and chocolate chips. No ice cream maker needed!


  • 2 cups cold heavy cream
  • 1 tbsp espresso powder
  • 1 (14 oz) can sweetened condensed milk
  • 1 cup chocolate chips or chunks


  1. Whisk together espresso powder and cold heavy cream into the mixing bowl of a stand mixer. The espresso powder should dissolve into the heavy cream. If some of it remains undissolved, it should completely dissolve once you start whipping. Using a mixer, whisk on high speed until heavy cream forms stiff peaks.
  2. Pour condensed milk into a large bowl. Add in 1/3 of the whipped cream and gently fold into the condensed milk with a spatula. While the stiff peaks won't hold their form, you still want to keep as much air as possible. Fold in another 1/3. Fold in final 1/3. Pour in chocolate chips and gently stir in.
  3. Pour batter into a 9 x 5 metal loaf pan. Smooth with spatula or create a pattern on top if you wish. Freeze overnight to set.

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No Churn Espresso Chocolate Chip Ice Cream

6 comments on “No Churn Espresso Chip Ice Cream”

  1. Can’t believe it’s so simple and no machine is needed.

  2. This looks so delicious! I don’t have an ice cream maker at home, so I’m always happy to find a no churn recipe. Will definitely bookmark this to try later. 🙂

  3. It’s been awhile since I made no churn ice cream – this is a great flavor combination. I’v also added a splash of Kahlua to this in the past. I wish I had a bigger freezer for all of the ice cream that I want to make, heh heh.

    • I know what you mean! I have so many ideas but only so much space. So I need to finish this batch before I can make my next one!

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