These no bake banana oatmeal cookies are an easy snack. They don’t require any baking or cooking. The cookies are just 3 ingredients and don’t require flour, eggs, added sugar or oil. They take only about ten minutes to make and store well.
After making quite a few indulgent desserts lately, I’m starting to think about healthier treats again. These no bake oatmeal cookies are an easy and healthy snack. They don’t contain any flour, eggs, added sugar or oil. Unlike traditional no bake oatmeal cookies, they don’t require any cooking either.
Ingredients
- Peanut Butter (or other nut butters)
- Banana Puree
- Quick Oats
Peanut Butter: Make sure to use natural creamy unsweetened peanut butter (the kind that needs to be stirred before using and only has peanuts and salt in the ingredient list). You can substitute with natural almond butter or natural cashew butter if you don’t like peanut butter flavor. For a nut-free version you can use natural sunflower seed butter.
Banana Puree: The bananas need to be pureed until liquid. Use very ripe bananas for best results. I used a mini food processor to puree the banana. You should need a little less than 1 large banana.
No Bake Banana Oatmeal Cookie Texture
These cookies do not have your classic baked cookie texture. They have a texture more like energy bars but in cookie form. If you add mix-ins like chocolate chips or dried fruit, they taste more like cookies.
Optional Mix-Ins
These cookies taste great on their own but you can also add in other mix-ins to add more flavor or sweetness. These cookies are only very lightly sweetened with the banana. If you prefer a sweeter cookie, I definitely recommend adding in some chocolate chips. You can also add dried fruit or nuts.
More Easy No Bake Cookie Recipes
- 3 Ingredient Healthy No Bake Cookies
- 2 Ingredient No Bake Chocolate Cookies
- 3 Ingredient No Bake Chocolate Oatmeal Cookies
- No Bake Apple Cookies
3 Ingredient No Bake Banana Oatmeal Cookies
Ingredients
- 1/2 cup (128 g) unsweetened natural creamy peanut butter
- 6 tbsp (88 g) banana puree
- 1 cup (88 g) quick oats
Instructions
- Line a large cookie sheet with parchment paper.
- Add all three ingredients to a large mixing bowl. Stir and mix with a spatula until ingredients are thoroughly combined, oats are fully coated, and mixture turns into a thick dough. The mixture will initially be liquidy but as you continue to stir and incorporate the banana and oats, the mixture will thicken. Continue to mix until it forms a thick dough. If using any mix-ins, fold them in now.
- Using a 1.5 tbsp cookie scoop, scoop cookie dough. Release dough ball into your hand and press dough ball between the palms of your hands to compress the ball further. Roll ball between hands to form a round ball. Place round ball onto prepared baking pan. Press down on dough ball with hand to form a thick round disk. If dough cracks around the edges you can smooth and reshape as needed. Cookies should be about 1/2 inch thick. Do not spread cookie dough out too thin because it will make the cookies less sturdy.
- Cookies can be enjoyed right away but I recommend placing them in the fridge for about 30-60 minutes. This will firm up the cookies further and will also give the oats time to soften. Store uneaten cookies in the fridge in an airtight container.
Notes
- This recipe works best with natural peanut butter or natural other nut butters (just nuts and salt in the ingredients and no added oils). Regular peanut butter does not thicken the same way when it interacts with the banana and oats.
- Make sure to use very ripe bananas. Puree them until they are liquid consistency otherwise you won't have enough liquid in your dough.
- These cookies are supposed to be very low sugar. They are only very lightly sweetened with the banana. To add more sweetness, add chocolate chips or dried fruit.
Nutrition
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
I prefer baked cookies.y
You might like our 2 Ingredient Baked Banana Oatmeal Cookies.
Happy New Year … many thanks!!!
Happy New Year to you, too!
Those peanut butter cookies are yummy tumyum we love them going to make a second batcch soon
We’re so glad you love them!
These Banana Oatmeal cookies look delicious ?
We hope you try them!
This could not have been easier ~ and finally a recipe that works w quick oats !!
I needed something fast & I only had Jiff PB .
I formed it flat in a to-go container & sprinkled choco chips on top 🙂
After a bit in the fridge I cut it into bars to serve !
Delish !
Next time I will try it w healthier ingredients & roll it into balls .
We love that you made bars – thanks for letting us know!
I’m love that there are so many no bake recipes, but have a question. Is there a substitution for bananas possible?? I’m allergic.
You might like our Pumpkin Oatmeal Cookies.
Love your recipes.
Thank you!
I am a retired grandmother and have all the time in the World to bake…I just don’t want too. Keep these recipes going I think you are on to something. Trying the PB ones now.
We’re glad you’re enjoying the recipes!
These are so easy to make and very filling. 2/ 2.5 round and 1 inch thick cookies fill me up.
They are great for grab and go out the door when I don’t have time to sit and eat a whole breakfast. Great for my sweet tooth cravings. Especially after a meal.
I sometimes switch it up with almond butter and raisins. (Dates are a little pricey where I live) Raisins are pre-soaked and pureed .
Yummy, ?
I’ve already shared this recipe with a family member who is gluten and dairy-free due to a medical condition.
Thank you Kirbie for all your recipes.
I look forward to trying more of them.
Susan Krahnert
Please disregard the ? After the word yummy. That was supposed to be emoji.
I didn’t know how to go back and correct it. Maybe the moderator can correct it for me.
Susan Krahnert
We’re so glad you’re loving this recipe! Thanks for sharing your adjustments, too.
Love this recipe! I have these for breakfast as a substitute to hot oatmeal. They are so simple and great for on the go.
We’re glad you love them!
Delicious! Thank you for sharing this recipe! I was looking for something different today to make with my very ripe banana & happily found your recipe! This is very easy to put together! My family & I enjoyed them very much! I’ll definitely make these again! Thank you!
We’re so glad they were a hit!
What if I have regular rolled oats, not quick?
We recommend breaking them down in a food processor so they don’t make the cookies too chewy.
This recipe was shared to me by a friend. I did it over the weekend with my nephew. It was super easy, fun and not to leave out delicious. Looking forward to doing it again at my aftercare program. I know the kiddos will all love this fun but healthy after school activity.
Thanks so much for letting us know!
I made this no bake cookie recipe and I must say that it satisfies your sweet tooth when you want something sweet but healthy, and rolling them in balls and flattening them in your hand gives you great portion control to just have 2. I will definitely make these cookies again.
We’re so glad you enjoyed them!
How strong is the taste of peanut butter in these cookies?
You can taste the peanut butter – if you don’t like PB you can sub other nut butters that you like. Hope that helps!
Looking to learn a few recipes w only a things in it
We hope you try the cookies!
Interesting idea.
Will give it a go. Any idea how long they keep in the fridge? Thanks
Keep them in an airtight container and they should keep for several days.
Def going to try it
We hope you enjoy them!
Bake time,,?
This is a no bake recipe.
These are fast easy and delicious
I’m so glad you liked the cookies!
Excellent recipe. My kids love them. How well do you think they freeze?
Sorry, but we haven’t tried freezing them.
I. Going to make them tonight.
We hope you enjoy them!
These have to be awesome for people who can’t have the sugar and the other ingredients.
We hope you try them!
This seems to be a good recipe
Give them a try and let us know what you think!
Very pleased with this recipe
I’m so glad you liked it!
How long are the no bake banana oatmeal cookies good for?
They will keep for several days in the refrigerator.
How many bananas does it take to get 6 tbsp of puree?
One small banana should be enough.
#10
Simple and delicious.
Thank you!
First time trying this receipe.I added chocolate chips. My husband loved them. I believe I did not mix them well enough because they easily break up, next time will do that and make them thicker. Really like the flavour, goodbye sugar. Thank you.
Love that you added chocolate chips!
What happens if you bake for 15 minutes?
15 minutes is likely too long. We haven’t tried baking this recipe but most likely baking them will make them a bit firmer. I would try 10 minutes at 350F.
Very good recipe, I like it.
Good
If you want to label them “no oil” you’ll need to suggest a natural peanut butter. Most peanut butters have oil added.
the recipe specifically uses natural peanut butter which does not have oil added.
Yes please email me about these easy to make cookies
You can sign-up for our newsletter – look for the box on the right side of this page towards the top!
Very good one for people who are interested in loosing weight. Thabks
You’re welcome!
This would be a good way to use thawed frozen bananas.
Let us know how that works for you!
I’m always looking for simple, down to basics baking. I’m a good cook but baking goodies is not my forte. Thank you for redeeming me:)
You’re welcome! We’re so glad you like the recipe.
Can you use rolled oats instead?
Rolled oats won’t soften as much so you will have quite a bit of texture in your cookies. If you don’t mind eating raw rolled oats then it’s fine to use them
Love these recipes!
Thanks so much!
Allergic to peanut butter what other nut butter do u recommend?
You can use natural almond butter or natural cashew butter. Or natural sunflower seed butter
Didn’t see the recipe. This this was offered on my phone. Will you please send it to my email address, below. Thank you.
The recipe is at the end of the post before the comment section. Hope that helps!
Dear Kirbiecravings,
I hope to try this recipe soon but just wondering – have you tried to bake them before? If so, what temperature and for how long? I don’t mind the chewy texture but wonder if it can be crisper.
Thanks.
Andrew B.
I have not tried baking this particular recipe. My guess is that it will make them a little firmer and cookie-like, but not crisper. If you tried baking, I would try 10 minutes at 350F.
I can’t wait to try this recipe thank you for the recipe
We hope you love it!
AWESOME
Thanks!
This looks good and nutritious. It is the type of snack I like. I think I’ll add dried cranberries to at least a portion of the mix.
We hope you give them a try!
Very healthy way to cravings, I’ll definitely try this thank you
Enjoy!
Pretty frustrating that neither the oven temperature or amount of baking time is given. If they are, I sure couldn’t find them. Where’s your proof reader?
We didn’t include an oven temperature because this is a no bake cookie recipe.
I would love to keep to a good diet
You must write the temperature to bake these cookies
These are no bake cookies!
What happens if you bake these? Just curious. Or if you dip them half in chocolate.
We don’t recommend baking them. You can try dipping them in chocolate or add a chocolate drizzle – let us know how it works!
It doesn’t tell how to cook them !
What temp, how long to bake
They are no bake cookies – no oven required. Hope that helps!
I’m going to make these with my granddaughter I think she will enjoy these.
We hope she does!
They all sound dèlicious!
Thank you!
These cookies look so good, I can’t wait to make them and try others.
We hope you give them a try soon!
Oven temp? 350° for 10 min?
Thx! Linda
These are no bake cookies – we don’t recommend baking them.
I don’t see where it said if the oats need to be cooked first or if you use them raw, uncooked. Can you specify that please. Or at least let me know before I try this. Thanks, Sharon
You don’t need to cook them first.
Easy and delicious!
I’m glad you liked them!
Sounds great
Very healthy recipe.Must -try definitely!Thanks for sharing.
You’re welcome! Let us know what you think after you try them.
Taste good
I love trying new recipes. Wonderful and enjoyable cookies
We hope you love them!
Great idea
Thanks so much!
I’ve been avoiding eggs, lactose, glutens, salt and oils.
The hardest part is finding recipes that taste good!
We’re so glad you love them!
Great with flavor and it is moist.
So glad you liked them!
This sounds so easy. I am going to have to try them as soon as I get the ingredients.
Give them a try – we hope you love them!
I love y’all’s site ??????
My finger was on the ?, ain’t no question, I enjoy y’all’s site ??????
Thank you! That makes our day 🙂
Looks great
Yummy!
I’m glad you liked them!
I’ll be making them on Sunday
Let us know what you think!
Lovely, healthy and wholesome cookies, thank you. Must make fot my gteat- grand children.
We hope they love them!
A+++ Looks Yummy Can’t wait to Try??????
~Fatma
We hope you enjoy them!
Can these cookies be baked for a crispier
texture ?
You can try baking them. They probably won’t be crisp but they will be a little more firm. If you try baking them I recommend 10 minutes at 350F.
I have misplaced the recipe for the cacao/coconut oil chocolate drizzle
Can you resend it, please?
I think you’re referring to this frosting. But it’s a frosting, not a drizzle: https://kirbiecravings.com/healthier-chocolate-cake/#recipe
Have not made cookies yet
When you do, let us know what you think!
Such easy banana peanut oat ?
All 3 my favourite ingredients, m trying this for new year
We hope you love them!
How is this recipe with old-fashioned oats?
Old fashioned oats won’t soften as much so you’ll have a lot more texture in the cookies. I prefer quick oats because they soften in the cookies.
Best cookie recipe to avoid the junk AND easy peazy!!!
I’m so glad you liked them!
I will try this recipe l love oatcakes ,these sound so nice amd easy
Can’t wait for you to try them!
I made these today for my kids. I didn’t have quick oats just old fashioned but it still worked out just fine we also used two tablespoons of organic blackberry jams for a little flavor.
I’m so glad it worked out well! Old fashioned oats will be a bit chewier and they don’t get as soft which is why I prefer using quick oats, but it definitely can work with old fashioned oats as long as you don’t mind the extra texture.
Do you bake the 3 ingredient cookies?
Don’t see temperature
they are not baked. That is why they are called no bake cookies
I love your videos so much
Thank you!
Loves the taste of these.
I’m so glad you liked them!
? ? ? Thank you. Great Recipe
I’m glad you enjoyed!
Love them.
I’m glad you liked them!
Must try
We hope you do!
Do you regular or instant oats?
You should use quick oats for this recipe.
Are these cookies supposed to be baked or just refrigerated ?
they are no bake cookies so they don’t need to be baked.
Cannot wait to try this recipe, thank you. I have all the ingredients!
hope you enjoy!