Comments on: Bacon Wrapped Avocado Fries

By: Stephanie Siddall

Stephanie Siddall — Mon, 24 Dec 2018 21:02:11 +0000

Hello. I think I have a solution to the gross precooked bacon conundrum. My stepfather used to make bacon wrapped oysters and scallops (which obviously would stand up better than avocado in the oven) but there was so much bacon fat and grease splattering around in the oven it was often quite a mess…but oh so worth it. What he used to do was slice each piece of bacon into two and low cook it to render out a lot of the fat but not so much as to make it hard to wrap. Then popped it under the grill and it always turned out lovely and less mess. It’s Christmas Eve and I’m going to try this method.. Thought I’d put this out there and I’m hoping it will work.

By: Kirbie

Kirbie — Fri, 30 Mar 2018 15:48:22 +0000

thanks for sharing!

By: Vickie Walsh

Vickie Walsh — Mon, 05 Mar 2018 20:17:47 +0000

I give credit to something I saw on dr. Oz Show, if you buy avocados that are hard you can actually soften them if they’re not quite ripe.. you can poke/ Pierce the whole avocado with a fork all over maybe 5 * 6 * depending on the size put it in the microwave for seconds at a time and it will be perfect just do 3 seconds maybe another 3 seconds and so on. I did cut open an avocado after doing this and it was still very hard so even though it was sliced I put it back in and microwave for another 3 seconds came out perfect… sometimes are you can find at the grocery store are those really hard ones that you have to sit out on the counter to get right but with that bacon-wrapped recipe I’m not sure I can wait that long I’m anxious to try it thank you

By: Kirbie

Kirbie — Mon, 12 Jun 2017 18:26:53 +0000

you can do that too. I was trying to do a baked version.

By: Chris

Chris — Sat, 10 Jun 2017 17:38:32 +0000

Why not fry them in lard? Deep fried bacon is perfect in under 5 minutes.

By: Kirbie

Kirbie — Wed, 03 May 2017 16:38:34 +0000

I hope you enjoy!

By: Cookie Winslow

Cookie Winslow — Tue, 02 May 2017 01:56:45 +0000

I can not wait to fix these for our Daughter/Mother movie night this week. I love a lot of your creations, can’t wait to see more.

By: Kirbie

Kirbie — Fri, 16 Dec 2016 18:44:27 +0000

Room temp should be fine! I eat them that way all the time. As long as they don’t get to the point where the grease congeals.

By: Des

Des — Fri, 16 Dec 2016 03:07:30 +0000

Should you serve this hot? I want to take to a party and some times it is difficult to serve hot appetizers. Would room temperature work?

By: Kirbie

Kirbie — Thu, 15 Dec 2016 19:46:20 +0000

As stated in the post, uncooked bacon takes a lot longer to cook. Cooking avocado for a long time at high heat will cause it to be very bitter