Kirbie's Cravings

Chewy Cookies and Cream Cookies

a stack of Chewy Cookies and Cream Cookies on a white plate

These chewy cookies and cream cookies are soft, chewy, with crushed Oreos in every bite. It’s one of my favorite cookies to make for parties and bake sales. 

Recently the Oreo cookie celebrated it’s 100th Anniversary. I had no idea the cookie had been around so long. It’s quite impressive given how popular the cookie still is. Of course my mind has been on oreos and I wanted to make some recipes.

So I made these cookies and cream cookies. They came out exactly how I had hoped.
photo of cookies on a baking sheet

These were really easy to make. And I love the look of the oreo cookie pieces throughout. This is one of my favorite oreo recipes I’ve made to date.
close-up photo of cookies on a white plate

Cookies and Cream Cookies

Servings: 2 dozen
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
These chewy cookies and cream cookies are soft, chewy, with crushed Oreos in every bite. It's one of my favorite cookies to make for parties and bake sales. 
5 from 3 votes


  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter softened
  • 1 1/2 cups white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • about 14 oreo cookies


  • Preheat oven to 350°F. Line baking sheets with parchment paper. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
  • In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients on low speed until dough is formed. This should only take about 30 seconds to 1 minute. You want to be careful not to overmix the dough. 
  • Add oreos directly into batter and beat on medium high speed until oreos are crushed and blended into dough. This should only take a few seconds. Lightly roll dough into balls about 1 1/2 inch in diameter and place onto ungreased cookie sheets lined with parchment paper about 2 inches apart.
  • Bake about 11-12 minutes in the preheated oven, or until golden around the edges. Cookies will be initially puffy when taken out from oven and will flatten after they cool.

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

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143 comments on “Chewy Cookies and Cream Cookies”

  1. Thanks for your quick response. We don’t have large eggs in the fridge as of the moment, only small to medium ones. Should 1 egg still be enough? Thanks! 🙂

    • yes, take the largest one egg you have and that should work. It’s a better substitute than using two eggs. your dough might be slightly drier so make sure you don’t overpack your flour. good luck!

  2. I just want to say that I made these last night. I love that the cookies weren’t so sweet. Although, I would add few more oreos or some chocolate chips next time. 😀 I followed the recipe, except that I reduced the flour to 2 2/3 cups, and used 1/4 cup and 2 tbsp brown sugar + 1 cup white sugar. The result was soft, chewy cookies. Thanks, Kirbie! Will raid your site for more cookie recipes. ^_^

  3. hi i’ve been trying your recipes for the past weeks now (like the nutella brownies which turned out perfectly i must say and the cookies and cream fudge which was the favorite of all, etc.) and i am stoked to try this one! i’m just not sure about how to bake a cookie haha. it’s my first time to do so, hmm may i ask how can you know if it’s already baked? i don’t want them to be overbaked or burnt so do you have any suggestions on this? thanks a lot for the help (and the recipes for that matter). 🙂

    P.S. i’ve been a fan of your food blog 🙂 

    • The cookies will start to turn brown around the edges and they will look cooked in the center (i.e., like a finished cookie). If they are still wet in the middle or look like raw dough, then it’s not ready. hope that helps!

  4. Salted or unsalted butter?

  5. Hi there! I dont know what i did wrong, but i followed the recipe step by step and the cookies turned hard overnight! I did double the recipe, but all of my math was correct (or so i think!). The only thing I can think is that the eggs I used were medium instead of large? Not sure if is my oven-have had issues baking cookies in it before, but maybe cookies are just not my forte.. my cupcakes always turn out just fine. I did use a paddle attachment, not sure if that was correct? >_< so upset they didnt turn out right! any suggestions? 

    • hmm, i’m thinking perhaps the doubling of the recipe (maybe a slight miscalculation) or the eggs could have been an issue. I found that using large or extra large eggs is just right for the moisture needed in the batter, so I think a medium egg might be slightly under. Also, did you have difficulty doubling the batter? The recipe, as written, makes quite a lot of cookies. It pretty is much all my mixer can handle. I don’t think I’d be able to double the batter and still have it fit in my mixer

  6. help! my dough isn’t exactly doughie.. it’s a little runny. any suggestions?

  7. Looks like there’s going to be a new type of Oreo, time to start brainstorming! 🙂

  8. YESSS thank you for this recipe! Can’t wait to try it out 🙂

  9. I made them yesterday and they tasted awesome!! Thanks so much for the recipe

  10. I really want to try these as I am a massive oreo’s fan. Just wondering, how long do they last and how should I store them?

  11. These are a hit! I’ve been making them for a year now. During the holidays I was actually forced to make them. Not that I wouldn’t have but everyone made sure these were made. My girlfriends biggest weakness is Oreos and I make them all the time for her. Your sugar cookie base is so delicious. my grandma, who bakes and cooks for every meal, even made me write the recipe down for her. The only problem I have is they seem to get brittle when fully cooled. Most don’t mind so this isn’t an issue for the general public, but I love a good chewy cookie. It has to be the Oreos pulling the moisture. I’ve tried replacing half the butter with shortening…gross…messing with baking powder/soda… cooling the dough over night. Haven’t figured it out yet. I still make them and we all love them.

    • I agree that the oreos pull out some of the moisture, though mine havne’t been brittle yet. Have you tried maybe slightly less flour or fewer oreos?

      • You know I actually don’t think I have. At the time of the review I decided to see what an extra egg would do but they came out a little too cakey, but a step in the right direction. Though, I made them for my girlfriend’s coworkers, and some were begging and even offering to pay me for more. I obviously refused but I’m making more for them tonight at a much larger volume. I plan on doing a batch of your thick and soft version as well to see how they compare along with a slightly reduced flour version of these. I’ll let you know what I think.

  12. trying it tomorrow!

  13. These are so good ! I just made this. Soft and not so sweet at all. First I was worried about amount of Sugar with Oreo Cookies. But I don’t think so at all. And also I did breaking Oreo first with my hands and put to cookie dough. ( During mixing with hand mixer was pretty much tough to make more chunk of pieces )

    Me and my family are so happy ! This is definitely repeat for my one of favorite .

    Thank you

  14. when we made this recipe it made 3 dozen instead of 2 dozen but I don’t know if we made our cookies smaller than what the recipe called for. They were also my favorite type of cookie.

  15. These are my husband’s new favorite cookies. Thanks for the recipe!

  16. Tasty and delicious perfect for parties I definitely recommend 

  17. I love it!!!!!! Delicious 

  18. Thanks Kirbie! I loved the recipe, turned out great. These cookies are going in my recipe book. I did add a tablespoon of cream cheese to add the flavour of cookies and cream you know? but overall love love them?.

  19. Is this a high altitude recipe? It looks really good, can’t wait to try them !!!

  20. hi, when putting in the oreos do I take out the filling first or not??

  21. I loved this recipe! I did have to bake them for much longer than the suggested time but I’m not in any rush so it’s perfectly fine 🙂 They tasted great!

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