Kirbie's Cravings

Chicken Rice Casserole

Easy chicken rice casserole with arborio rice, cheese, and creamy sauce is a delicious comfort food dinner.

close-up photo of a spoonful of Chicken Rice Casserole

This post is sponsored by RiceSelect and Blogher.

With the weather cooling down, casseroles have been on my mind. Today, I’m sharing a recipe for a delicious chicken rice casserole.

I made this casserole as part of RiceSelect’s “Rethink Rice” program. The goal is to redefine rice by creating dishes where rice is the hero of the dish rather than just a plain side or something to lay your entree on.

The rice blend has pieces of dried mushrooms mixed in. It has an earthy taste, with a touch of garlic and onions. After tasting the rice, my immediate thought was to make a homey rice casserole.

  • I wanted to add chicken because chicken goes so well in casseroles.
  • And then I began to think what would pair well with chicken and mushrooms.
  • My next thought was adding green beans.

And before I knew it, my casserole was turning out a lot like an upgraded version of a green bean casserole except instead of a side dish it’s a complete dinner with rice, protein, and vegetables.

To boost the mushroom flavor, I added some cream of mushroom soup. And since this was looking so much like a popular Thanksgiving green bean casserole, I also went ahead and topped it with cheddar cheese and crunchy fried onions.

photo of a Chicken Rice Casserole

The dish is relatively stress-free, and you can make a large batch and have leftovers for future nights too.

Ingredients

  • Cubed chicken breast
  • Cream of mushroom soup
  • Chopped green beans
  • Arborio Blend™ with Mushrooms
  • Water
  • Shredded cheddar cheese
  • Fried onions
  • Chopped parsley

You can also use cream of chicken soup or cream of celery soup instead of the mushroom one.

Instead of chicken breasts, you can use the same amount of boneless skinless chicken thighs.

close-up photo of Chicken Rice Casserole

Recipe Instructions

Place water and rice in a large pot of water and bring it to a boil over high heat. Lower the heat, and cook the rice until most of the water has evaporated. Stir occasionally so the rice doesn’t stick to the bottom of the pot.

In a separate pan, sauté the chicken and green beans until the chicken is cooked through. Transfer the cooked chicken and green beans to the pot with the rice and stir to combine.

Pour the rice mixture into a baking dish and spread it in an even layer. Sprinkle the cheese over the top. Bake the chicken casserole for 15 to 20 minutes in a preheated oven at 375°F or until it’s bubbling hot.

When it’s done baking, take the casserole dish out of the oven and sprinkle the fried onions and chopped herbs like parsley, basil, or thyme over the top for garnish. You can also garnish with freshly ground black pepper and a sprinkle of Parmesan cheese.

Storage Tips

Store the leftovers in an airtight container in the refrigerator. They should keep well for three to four days, but the fried onions will soften and won’t be as crispy when you reheat the dish.

close-up shot of the final dish.

I was really pleased with how this turned out, and so was Mr. K. The dish had a warm, comforting appeal, and I imagine we’ll be making it again for future dinners this Fall and Winter.

photo collage of a package of arborio blend rice and a close-up of a spoonful of rice

More About RiceSelect’s Arborio Blend™

Coming from an Asian background, rice has definitely been more than just a side and has been an integral part of many of my favorite dishes, like sushi, fried rice, rice pudding and risotto.

For this campaign, I was given RiceSelect’s Arborio Blend™ with Mushrooms to try. I love, love mushrooms, so I was really excited to try this out. As an added bonus, it’s also gluten-free!

All RiceSelect products are grown, milled, and packaged in the USA and are produced from non-GMO proprietary seed. There is also an Arborio Blend™ with Jalapeño that I will need to try on a later date.

close-up photo of the casserole

More Casserole Recipes

Chicken Rice Casserole

Servings: 4
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Main Dishes
Cuisine: American
This cozy casserole with chicken and green beans is a step-up from a traditional green bean casserole often served as a Thanksgiving dinner side dish. 

Ingredients

  • 1 lb chicken breast cubed
  • 1 (10-oz) can cream of mushroom soup
  • 1/2 cup chopped green beans
  • 1 cup  Arborio Blend™ with Mushrooms
  • 3 cups water
  • 1 cup shredded cheddar cheese
  • 1/2 cup fried onions
  • tbsp chopped parsley optional, for garnish

Instructions

  • In a large pot, add rice and water and turn stove temperature to high until water begins to boil. Lower temperature and cook until rice is done and most of water has evaporated, stirring occasionally so rice does not stick to bottom, about 15-20 minutes. In a separate pan, sauté chicken and green beans until just done.
  • Add chicken, beans, and mushroom soup into rice, stirring until mixed.
  • Preheat oven to 375°F. Add rice mixture into a large casserole dish, spreading evenly across. Sprinkle surface with cheddar cheese. Cook for 15-20 minutes until everything is heated and bubbling. Top with fried onions and parsley (if using) before serving.

Nutrition

Serving: 0.25of recipe, Calories: 547kcal, Carbohydrates: 54g, Protein: 38g, Fat: 17g, Saturated Fat: 9g, Sodium: 880mg, Fiber: 2g, NET CARBS: 52g

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

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151 comments on “Chicken Rice Casserole”

  1. Oh our favorite is Spaghetti Rice Stuffed Green Peppers!  I cook the rice and hamburger.  I mix the rice, hamburger, spaghetti sauce, and mozzarella cheese together and stuff the peppers.  I put a little leftover sauce on top of each one. I put in a 8×8 glass dish with a little water on the bottom to get the peppers nice and soft.  I cover with foil and bake 45 minutes at 350.  I then pull off the foil put a little cheese on top of each one and bake another 10-15 minutes.  One of our families favorites!

  2. Tweet  https://twitter.com/clc408/status/527793885276151810

  3. My go-to recipe is rice pilaf with lots of herbs and seasonings.  It goes with almost everything.

  4. Chicken fried rice

  5. tweeted – https://twitter.com/dmarie824/status/527553286757310464

  6. I call it green rice.  I add sauteed garlic and a lot of fresh minced herbs to hot, cooked rice.  Easy and delicious.

  7. I love my chicken and rice soup recipe.

  8. my favorite rice recipe is for sure chicken teriyaki with veggies. I make it all the time, probably because I LOVE Teriyaki sauce!!

  9. My favorite rice recipe is a beet and goat cheese risotto. 

  10. The easy paella recipe looks scrumptious!

  11. My favorite rice recipe is fried rice.

  12. My favorite rice recipe is “nasi tim”

  13. Tweet link: https://twitter.com/shala_darkstone/status/526167387297419264

  14. My favorite rice dish of the moment is a baked risotto.

  15. My fav is chicken and wild rice soup

  16. My fav rice dish is Salsa chicken and Rice in my crockpot.

    1 large onion, chopped
    1 green pepper, chopped
    1 orange or yellow pepper, chopped
    1 red pepper, chopped
    4 boneless, skinless chicken breasts or
    6 boneless, skinless chicken thighs
    1 jar any kind you like salsa

    Pace veggies in bottom of crockpot.  Top with chicken, then pour entire jar of salsa on top of it all.  High for 5hrs or low 8hrs.  Take chicken out and shred and put back in crock and stir.
    Make a batch of brown rice and serve salsa chicken atop rice.  
    My kids like to mix theirs all up before eating and top it with shredded cheese. 
    My Hubby like his with guacamole and sour cream.  
    i like mine topped with everything!

  17. Chicken and rice casserole with cream of chicken in the rice.

  18. i fry beans with onion and garlic and then add it on top of white rice and add mozzarella cheese.

  19. I make great fried rice, using anything/everything I can find in the fridge! The ultimate combo is adding bacon (if I have it) and topping with a fried egg.

  20. My favorite rice recipe is still Hainanese Chicken Rice. I make it in my rice cooker….mmmm so yum!

  21. tweeted

    https://twitter.com/cshell202/status/524132998644383744

    cshell090869 at aol dot com

  22. I wish I had a really good rice recipe, but I do like Mexican rice.
    cshell090869 at aol dot com

  23. That chicken rice recipe looks soooo good!

  24. My favorite rish dish is Heartland Beef and Rice! Perfect for fall/winter,  when it’s cold out.

  25. tweeted https://twitter.com/mummytotwoboys1/status/523606438032048128

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