November 17, 2012
Current Cravings- Trader Joe’s products
by Kirbie
I love shopping at Trader Joe’s and I thought I’d take some time to highlight some of my recent finds. I don’t know about you, but I have to limit my visits to once...
November 15, 2012
Napizza
by Kirbie
I tried out a pizza place this weekend that I think is definitely worth the drive to Little Italy and the struggle to find parking. Napizza is a casual pizza joint that opened a...
November 14, 2012
5 Minute Pumpkin Cookies
by Kirbie
These microwave pumpkin cookies only take five minutes to make from start to finish. This recipe makes one large cookie or two smaller ones. It’s perfect when you’re craving a cookie but don’t want...
November 13, 2012
One Hour Dinner Rolls
by Kirbie
I wanted to try out one more dinner roll recipe before deciding which one will be making my Thanksgiving Day menu. I’m always ready to try bread recipes that are ready in less time...
November 12, 2012
5 Minute Nutella Cookie
by Kirbie
Trying out a recipe for a 5 minute chocolate chip cookie was already a little dangerous…and then I made a Nutella version. It’s been less than 24 hours since I made the first one...
November 7, 2012
Eggless Pumpkin Custard Cake
by Kirbie
Because I’ve been pumpkin crazy and I’ve been trying to turn everything into pumpkin, after I made the eggless custard cake, I immediately had plans to try to make a pumpkin version. I originally...
November 6, 2012
5 Minute Cookie
by Kirbie
I am excited to share this recipe with you today! I didn’t think it was possible to make a cookie in the microwave and have it actually have the texture of a real cookie,...
November 5, 2012
Cinnamon Pumpkin Soft Pretzels
by Kirbie
Last year I attempted to make pumpkin soft pretzels, but they didn’t work out very well. After I posted about it, I had an epiphany of how to make them better. I never got...
November 2, 2012
Mitchell’s Ice Cream
by Kirbie
On our recent trip to San Francisco, DH and I discovered another ice cream shop gem: Mitchell’s Ice Cream. A family owned business, around since 1953, Mitchell’s makes super premium ice cream with 16%...
November 1, 2012
Brick Toast
by Kirbie
Sometimes my recipes come from ideas that pop into my mind suddenly. Sometimes they are inspired by something I ate and want to re-create. Sometimes they arise out of frustration that a restaurant can’t...
October 31, 2012
Soft Nutella Cookies
by Kirbie
These soft Nutella cookies are studded with chocolate chips and bake up nice and soft. They’re made with pudding mix which gives them a soft texture that lasts for days. They keep well, have...
October 23, 2012
Tea Station
by Kirbie
Despite Tea Station always being full of customers, I’ve never really been a fan. I find the drinks to be overpriced (about $1 more than any other tea place), the food to be just...
