June 14, 2012
Chinese Cucumber Salad
by Kirbie
Crisp and cold Chinese cucumber salad is a quick and easy appetizer or side dish. The dressing is savory, tangy, a little sweet, with a hint of spiciness from chili peppers. You’ll often see...
June 12, 2012
Ad Hoc- Addendum
by Kirbie
Thomas Keller’s famous buttermilk fried chicken served at Ad Hoc has been something I’ve been longing to try for a long time. I bought the Ad Hoc recipe book despite never stepping inside Ad...
June 12, 2012
Chocolate Espresso Muffins
by Kirbie
Even though I already have a favorite chocolate muffin recipe, which I think is the best I’ve come across so far, I’m always open to trying new ones. This one for chocolate espresso muffins...
June 11, 2012
Three Ingredient Biscoff Cake
by Kirbie
After my successful attempts at creating a 2 ingredient flourless Nutella cake and a 3 ingredient flourless peanut butter cake, I tried my newest version, a three-ingredient Biscoff cake. I can’t call it flourless...
June 4, 2012
Avocado Milk Pound Cake
by Kirbie
I love the spring green color of this cake. I made this a few months ago, but forgot to post about it until now. Being a big fan of avocados, I was excited when...
June 3, 2012
Nutella Muffins
by Kirbie
These Nutella muffins are moist and not too sweet. Great for a weekend breakfast treat. After all the Nutella creations I’ve made, you knew these were coming right? These came out great. Moist, Nutella-y,...
May 30, 2012
Nutella Shortbread Cookies
by Kirbie
I love shortbread cookies. They are buttery, melt-in-your-mouth and easy to make. And they don’t require eggs and I’m always running out of eggs. Making Nutella shortbread cookies has been on my to-do list...
May 23, 2012
7-Up Biscuits
by Kirbie
It doesn’t get any easier than these 7-Up Biscuits! They are so light and fluffy you wouldn’t believe they only have four ingredients and take just minutes to make. This 7-Up biscuits recipe is...
May 18, 2012
Encore Las Vegas and Le Reve
by Kirbie
I thought I would conclude my February Las Vegas trip series with a non-food post about my stay at Encore’s resort suite and seeing Le Reve. My meal posts from this trip included Raku,...
May 17, 2012
Nutella S’more Bars with homemade Nutella chips
by Kirbie
During my S’more themed baking spree, I really wanted to make S’more cookie bars. But instead of using chocolate, I wanted to use Nutella, like the Stuffed Nutella S’more Cookies. I wasn’t sure at...
May 16, 2012
Hot Milk Sponge Cake
by Kirbie
This hot milk sponge cake has a soft, spongy texture and is perfect with a cup of tea. I don’t know why, but just the name hot milk made this cake sound so appealing...
May 15, 2012
Nutella Cupcakes with Homemade Nutella frosting
by Kirbie
My mom recently gave me a bottle of hazelnut creamer which I find every excuse to use. The other morning, while pouring some of the creamer into my coffee, I had a thought. What...
