April 18, 2012
New Dill Flavored Triscuits
by Kirbie
Can you believe Triscuit hasn’t come out with a new cracker flavor since 2008 ? It’s been four years, but Triscuit has finally introduced a new flavor. And that flavor is Dill, Sea Salt...
April 17, 2012
Pizza Cupcakes
by Kirbie
These easy-to-make pizza cupcakes are a fun appetizer for parties or as a game-day snack. I made these on a whim this weekend and they were a huge hit with FH and my brother....
April 11, 2012
Castella cake
by Kirbie
Castella cake, a soft and fluffy Japanese sponge cake that doesn’t require any oil or leavening agents, is one of my favorite cakes to eat. I’ve had a lot of success with this recipe,...
April 9, 2012
Soft Pretzel Bunnies
by Kirbie
These cute soft pretzel bunny buns are a cute way to serve rolls for brunch or Easter dinner. I used my favorite soft pretzels recipe to make them and shaped each roll into an...
April 6, 2012
Wolvesmouth (Underground dinner)
by Kirbie
Address? Unknown. Menu? Unknown. Guests you will be eating with? Unknown. Cost? Donation based. This is about as much information guests invited to an underground dining experience at Wolvesmouth are initially provided with. We’re...
April 4, 2012
Soft pretzel pizza bites
by Kirbie
I love soft pretzel bites. Ever since I figured out how easy it is to make homemade soft pretzels, I rarely buy them. The ones I buy are usually stale and not nearly as...
April 3, 2012
Super Creamy Macaroni and Cheese
by Kirbie
My macaroni and cheese recipe testing quest continued this weekend with a recipe provided to me by Marissa of Mama Sparkles, courtesy of her sister. She provided me the recipe weeks ago and I...
March 28, 2012
Java Chip Mug Cake
by Kirbie
I was browsing through the ice cream aisle at the grocery store when I came up with the inspiration for this mug cake. I love the java chip ice cream flavor by Starbucks and...
March 26, 2012
Easy Donuts
by Kirbie
I love homemade donuts, but sometimes there’s just not enough time to make a batch. This recipe is for those times when you have a craving and need a quick fix! Even though they...
March 22, 2012
Soong Soong Restaurant
by Kirbie
Over Thanksgiving break, my family stumbled upon a new place to add to our restaurant rotation. Despite there being a plethora of chinese restaurants near my parents, it seems we can never figure out...
March 22, 2012
Cookies and Cream Mug Cake
by Kirbie
After making the cookies and cream cookies which I absolutely loved (and so did all of my friends and family, so if you love cookies and cream check them out!), I was inspired to...
March 20, 2012
Flourless Nutella Brownies
by Kirbie
I wasn’t sure what to call these. It’s a cross between a cake and brownie, but the dense texture and rich flavor make me lean towards calling them brownies. Though technically I’ve never eaten...
