November 8, 2011
Pumpkin Biscuits
by Kirbie
Time is running out on my pumpkin baking season. While I could bake pumpkin year-round, for the sake of sanity for my family, I limit my pumpkin baking craze from October 1st through Thanksgiving....
November 7, 2011
Pumpkin Donut Holes
by Kirbie
My first batch of fried pumpkin donuts went so fast that I made another batch recently. Rather than take the time to cut out the donuts, re-roll the scraps, and cut some more, I...
November 3, 2011
Pangea Bakery Cafe Revisit
by Kirbie
It’s been a while since I posted on Pangea Bakery. Pangea specializes in Taiwanese style breads. Traditionally, bakeries in Taiwan are full of super soft, fresh baked breads. There are usually a lot of...
October 31, 2011
Fried Pumpkin Doughnuts
by Kirbie
I have a love-hate relationship when it comes to making fried doughnuts. The process goes a little like this: I come across a recipe I want to try and I put it on the...
October 31, 2011
Matcha Green Tea Castella Cake
by Kirbie
I’ve been craving castella cake for a while now, and I finally got around to making one this weekend. Castella cake (also called kasutera cake) is a Japanese sponge cake which is moist and...
October 29, 2011
Pumpkin French Toast
by Kirbie
Pumpkin French toast is a wonderful breakfast or brunch dish during the fall. Soft slices of pumpkin bread are dipped in custard and cooked in butter until browned. Top it with maple syrup for a decadent fall treat. Not long ago...
October 28, 2011
Roy’s Hawaiian Fusion Fall Prix Fixe Menu
by Kirbie
FH and I were recently invited to Roy’s Hawaiian Fusion to check out their new Fall Prix Fixe menu. Those familiar with Roy’s most likely know that Roy’s offers a Prix Fixe Menu all...
October 28, 2011
Homemade Pumpkin Pop Tarts
by Kirbie
Homemade pop tarts are easy to make and you can fill them with whatever you want and shape them and decorate them however you want.
October 27, 2011
Double Braided Pumpkin Bread
by Kirbie
Those pumpkin bread rolls I previously made disappeared pretty fast. I decided to make them again, but instead as loaves. I made one regular loaf to be used for French toast at a later...
October 26, 2011
Pumpkin Cake
by Kirbie
This pumpkin cake has a tender crumb similar to a pound cake. It’s easy to make and a wonderful dessert during the fall season. I’ve made Pumpkin Bread and so when I saw a...
October 25, 2011
Pumpkin Pound Cake
by Kirbie
This pumpkin pound cake is soft with a tight crumb and lightly flavored with pumpkin puree. There aren’t any fall or holiday spices in this cake making it a nice option throughout the year....
October 23, 2011
Pumpkin Popovers
by Kirbie
My trek of sticking pumpkin in baked goods continued this weekend with these pumpkin popovers. I’ve successfully made pumpkin rolls, pumpkin garlic knots, so why not pumpkin popovers? The batter was a little more...
