December 14, 2011
Stove Top Macaroni and Cheese
by Kirbie
My brother requested that I find a macaroni and cheese recipe that is creamy, homemade, but still resembles the instant Kraft ones we ate as kids. So I’ve been on a mission to discover...
December 12, 2011
Chocolate Caramel Mug Cake
by Kirbie
Learn how to make a microwave mug cake that takes just minutes to make. This chocolate caramel mug cake is rich and chocolaty with a caramel center. It’s the best way to treat yourself...
December 9, 2011
Persimmon Bread
by Kirbie
My mom and aunt both have persimmon trees, so in the late fall there are a lot of persimmons around our house. Too many to possibly eat. So I do a lot of baking...
December 5, 2011
Ba Ren
by Kirbie
Ba Ren is one of my favorite chinese restaurants in San Diego. The restaurant specializes in Szechwan cuisine. Recently when trying to pick a place to eat, I realized it’s been well over a...
December 4, 2011
Bacon Egg Biscuit Sandwich Cups
by Kirbie
Breakfast biscuit egg bacon sandwich in a cute, portable form. Preparation only takes about 10 minutes. This may be my favorite breakfast cup creation yet. I’ve been wracking my brain to come up with...
December 2, 2011
Happy Friday Duncan Hines Giveaway
by Kirbie
Happy happy Friday! I’m super excited it’s Friday, are you? It’s December and time for another giveaway! This time there will be four winners. Four! Recently, I was given an opportunity through Foodbuzz to...
December 1, 2011
Hokkaido Toast
by Kirbie
This Japanese bread, called Hokkaido toast, is made with cream which gives it an incredibly soft and fluffy texture. This homemade Hokkaido toast is just as good as the kind sold at Japanese bakeries....
November 30, 2011
Eat At Recess Truck
by Kirbie
Eat at Recess is a Food Truck that tries to put the fun back into lunchtime. It’s a callback to our childhood, naming sandwiches after school terms and bringing back some of our favorite...
November 22, 2011
Crescent Rolls
by Kirbie
Homemade crescent rolls are great for holiday dinners or other special occasion meals. These crescent rolls are soft and delicious served warm with butter. I’ve been wanting to make crescent rolls for a long...
November 21, 2011
Taiwan Street Eats
by Kirbie
One of the best things about visiting Taiwan is eating the street food. Taiwan is full of street vendors selling all kind of eats that are simple and cheat, yet appear impossible to replicate...
November 20, 2011
Three Ingredient Peanut Butter Cookies
by Kirbie
Every once in a while, I have an experiment go wrong in the kitchen that turns out to be a happy accident. This weekend I was a little obsessive with peanut butter. Okay, very...
November 17, 2011
Three Ingredient Chocolate Pumpkin Cookies
by Kirbie
Chocolate pumpkin cookies are an easy pumpkin cookies recipe with cake mix that you only need three ingredients to make. The cookies are fudgy with a soft and cakey texture. Once I started baking...
