June 5, 2011
Ultimate Chocolate Cupcakes
by Kirbie
If a recipe is labeled “best,” “perfect” or “ultimate,” I feel compelled to test it out. I enjoy chocolate cupcakes and I make them quite often. But so far I haven’t found a favorite...
June 2, 2011
Pull Apart Pizza Bread
by Kirbie
This pull-apart pizza bread is flavored with cheese and Italian seasoning and baked until it’s fluffy and soft. Dip it in marinara and you get everything you love about pizza in a savory bread...
June 2, 2011
Pangea Bakery
by Kirbie
At last. A Taiwanese bakery has finally made its way to San Diego. Both Taiwan and Hong Kong are very well known for bread bakeries, which offer a huge variety of fresh baked, soft...
June 2, 2011
Cookies and Cream cookies
by Kirbie
I found a new love. It doesn’t have zero calories and it’s probably not very healthy for me, but it is delicious.
June 1, 2011
Nutella lava cookies
by Kirbie
I love lava cakes. For a while now I’ve had this idea playing in my mind to create lava cookies. I tried making nutella lava cookies before, but they didn’t come out exactly as...
May 30, 2011
Hokkaido Milk Toast
by Kirbie
Hokkaido milk toast is popular Japanese-style bread that is soft, thick, fluffy and addicting. It starts with a flour and water mixture, called tangzhong, which is what gives the bread it’s incredibly soft texture...
May 26, 2011
Momofuku Compost Cookies
by Kirbie
Compost cookies, the famous cookie served at Milk Bar in New York City, are a sweet and salty cookie that you can make at home. Learn how to make them with your own sweet...
May 25, 2011
Roy’s Chocolate Souffle
by Kirbie
This chocolate souffle recipe is from Roy’s Hawaiian Restaurant – their souffle is one the best I’ve ever had! You only need five ingredients to make this rich chocolate dessert. Chocolate souffle is one...
May 20, 2011
Marble Castella Cake
by Kirbie
Since I’ve made honey castella cake several times, I wanted to make some variations. The other day, I made two castella cakes. Originally, one was supposed to be a matcha one and one was...
May 19, 2011
Mini Baked Donuts
by Kirbie
I’ve had an image of mini baked donuts with a light blue glaze and white sprinkles. I was originally going to make them for Mother’s Day but ran out of time. So I made...
May 17, 2011
Castella Cake
by Kirbie
I originally wanted to make this post about a matcha flavored castella cake since I’ve already done the originally honey castella cake. But as you can see, this cake is yellow, not green. I...
May 15, 2011
Chocolate Popovers
by Kirbie
I love popovers and have tried several recipes on this blog already. The other day I saw a recipe for Hot Chocolate Popovers. I was really surprised and intrigued. So far all of the...
