October 2, 2011
Pumpkin Cakes with Nutella Filling
by Kirbie
These mini pumpkin cakes have a creamy Nutella center. They’re baked in a special pan so they come out looking like mini pumpkins and they are a delicious fall treat. My favorite fall pumpkin...
September 30, 2011
Chocolate Mug Cake
by Kirbie
Quick and easy chocolate mug cake that’s ready in eat in about five minutes. This mini microwave cake is the perfect dessert for one. As I settle back into reality, I’ve been trying to...
September 29, 2011
Soup Dumplings (Xiao Long Bao) in Taiwan
by Kirbie
Soup dumplings (called Xiao Long Bao) are quite popular in Taiwan. Thin skinned dumplings are filled with pork and steamed. When they are steamed, they produce a lot of broth, causing a juicy morsel...
September 25, 2011
Cherry Ice Cream
by Kirbie
Learn how to make homemade cherry ice cream with fresh cherries. This ice cream is creamy and bursting with cherry flavor. Plus, it’s easy to make with just five ingredients. I usually am not a fan of fruit-flavored ice...
September 15, 2011
Animal
by Kirbie
Ever since Animal opened its doors a few years ago in Los Angeles, I’ve heard a lot of positive buzz about this little restaurant that serves up unique animal dishes with bold flavors. We...
September 13, 2011
Devilicious
by Kirbie
Even though my interest in food trucks has faded, one of my favorite shows to watch is The Great Food Truck Race. I am fascinated by the business strategies that the competitors come up...
September 12, 2011
Breakfast Egg Cups with Bacon
by Kirbie
You only need two ingredients for these breakfast egg cups – bacon and eggs! Learn how to make them so you get crispy bacon and perfectly cooked eggs every time. I love making creative...
September 8, 2011
Thomas Keller’s Brioche Bread
by Kirbie
Here’s another recipe from Thomas Keller’s Ad Hoc book. Lovely brioche loaves. I really adore brioche. It’s soft, buttery, flaky. I love eating thick slices with a little spread, using it to make French...
August 28, 2011
Nigella chocolate pudding
by Kirbie
If you love chocolate desserts and don’t have much time, make this. This recipe is easy to prep and churns out a chocolate dessert that is ooey gooey and delicious.
August 26, 2011
Stacked
by Kirbie
Stacked opened its doors this week, located inside Fashion Valley Mall, nearby Cheesecake Factory. Stacked is a chain of restaurants that puts a tech savvy spin on American classics, by allowing people to customize...
August 18, 2011
Smashburger (Rancho Penasquitos)
by Kirbie
Smashburger is taking over San Diego. The opening of the Rancho Penasquitos branch was the fifth location to open in San Diego within the last year or so. A sixth location in Kearny Mesa...
August 18, 2011
Nutella Filled Pretzel Bites
by Kirbie
Yes, I played around with my jar of Nutella again. This time I decided to stuff some soft pretzel bites with Nutella. I got the idea after my peanut butter stuffed soft pretzel...
