August 17, 2011
Bear Shaped Donuts
by Kirbie
It’s been a while since I’ve played around with making something cute on my blog. After my successful donut making attempt, I knew what I wanted to tackle next.
August 14, 2011
Soft and Fluffy Glazed Donuts
by Kirbie
These bakery-style glazed donuts are soft, fluffy and completely made from scratch. I finally found a great donut recipe. These donuts are soft, fluffy, and taste like bakery-style donuts. I wasn’t planning on making...
August 13, 2011
Margarita Jello Shots
by Kirbie
Remember jello shots from college? These margarita jello shots are an updated version of those old favorites. The margarita jello is served in lime wedges making them a fun treat for parties! I haven’t...
August 12, 2011
Restaurant at the Pearl Hotel
by Kirbie
Recently I was contacted by a representative for the Pearl Hotel, inviting me to check out their restaurant and the dining menu created by their new executive chef Jason Burke. As guests of the...
August 11, 2011
Oreo Brownies
by Kirbie
These brownies are stuffed with Oreo cookies in the middle, for a fun surprise when your guests bite in. They are an easy and fun dessert to make for your family and friends. I’ve...
August 10, 2011
Bacon caramel brownies
by Kirbie
Thick and fudgy brownies flavored with salted caramel and bacon bits. If you like sweet and salty and chocolate, definitely give these a try. So those amazing delicious fudgy salted caramel brownies (also known...
August 9, 2011
Lychee chiffon cake
by Kirbie
I mentioned earlier that I love lychees. I’ve never really done anything other than eat them and so this weekend I thought I’d try my hand at baking with them. My first thought was...
August 7, 2011
Sweet and Salty Brownies
by Kirbie
My favorite brownie recipe just got better. A few weeks ago I discovered Baked Brownies and completely fell in love. Several people then suggested I try the Sweet and Salty Brownies from Baked...
July 22, 2011
Double Fried Rice Balls
by Kirbie
These fried rice balls are a great way to use up leftover fried rice. The rice is formed into balls that are breaded and pan fried – they are great as a snack or appetizer! I love fried...
July 19, 2011
Fried Bacon Macaroni and Cheese Balls
by Kirbie
Mac and cheese balls are deep-fried macaroni and cheese in bite-sized form. It’s a great way to use up leftover mac and cheese for a fun appetizer or snack. There was a lot of hovering when I was making these mac...
July 13, 2011
Peanut Butter Soft Pretzel Bites
by Kirbie
Peanut butter pretzel bites are an addictive snack. Homemade soft pretzel dough is stuffed with peanut butter and then baked until golden brown. Sometimes I plan recipes way ahead and other times inspiration comes...
July 12, 2011
SGV food trip
by Kirbie
After my baby brother’s epic San Gabriel Valley food trip, I wanted to take a food trip too. Then when Danny of Kung Food Panda offered to be my SGV guide, I immediately took...
