May 17, 2011
Castella Cake
by Kirbie
I originally wanted to make this post about a matcha flavored castella cake since I’ve already done the originally honey castella cake. But as you can see, this cake is yellow, not green. I...
May 13, 2011
Red Lobster and Mother’s Day recap
by Kirbie
I know Mother’s Day is traditionally celebrated with a brunch, but we did a dinner celebration instead. My mom is far away in the Bay Area, so instead we drove to Future Husband’s (FH)...
May 12, 2011
Alexia Frozen Food Products
by Kirbie
Recently, a representative from Alexia Foods contacted me to see if I was interested in trying some samples and doing a review of their products. I readily agreed. Alexia features a variety of frozen...
May 10, 2011
Sugar and Spice Brioche
by Kirbie
I saw a blog post by Dessert First for sugar and spice brioche a few months ago and immediately bookmarked the recipe. The recipe appealed to me for multiple reasons: I had been wanting...
May 9, 2011
Pizza Ball Bites
by Kirbie
Future Husband complained I made too many sweets last weekend and not enough savory items. So this weekend I made him some pizza bites since he really loves pizza.
May 8, 2011
Chocolate Cupcakes
by Kirbie
These chocolate cupcakes are perfect for anyone who loves chocolate desserts. The cupcakes are made with bittersweet chocolate and topped with a rich chocolate ganache. If you want a go-to chocolate cupcake recipe, you...
May 5, 2011
Oreo Brownies
by Kirbie
Oreo Brownies are easy to make with four ingredients! All you need is a box brownie mix, Oreo cookies, and white chocolate to make the best fudgy Oreo brownies. You will love how easy they are to make. I...
May 3, 2011
“Nutella Chip” Cookies
by Kirbie
These cookies are made with Nutella chocolate chips for a rich chocolate and hazelnut flavor throughout the cookies. They’re like chocolate chip cookies but with a Nutella twist. No these are not the Nutella...
April 29, 2011
Brazilian Cheese Bread Balls
by Kirbie
These cheese bread balls, called Pão de Queijo in Brazil, are made with tapioca flour which gives them a chewy texture. A few weeks ago I made some Brazilian cheese puffs, also known as...
April 27, 2011
Bubble Buns
by Kirbie
I love bubble breads. I like that they pull apart into small pieces and I like the bubble top shape. I saw several recipes for bubble buns right before Easter and decided to try...
April 27, 2011
Los Angeles
by Kirbie
Los Angeles Dining Index 101 Noodle Express Ay Chung Flour Rice Noodles Beijing Pie House Boiling Point Boiling Point (dessert) Class 302 (I) Class 302 (II) Dean Sin World (I) Dean Sin World (II)...
April 25, 2011
Pretzel Rolls
by Kirbie
I once had these pretzel rolls that were served as a bread starter at a restaurant I was dining at. I loved the shape and look of the rolls but I was a little...
