February 22, 2011
Brownie stuffed chocolate chip cookies
by Kirbie
I love brownies and I love chocolate chip cookies. So when I saw Picky Palate’s recipe for stuffing a brownie inside a chocolate chip cookie, I couldn’t wait to try them. I could already...
February 20, 2011
Rich Chocolate Cookies
by Kirbie
These cookies are for serious chocolate lovers. Rich chocolate cookies studded with chocolate chips will definitely satisfy your chocolate craving. These cookies are not for the faint of heart. They are intensely rich in chocolate flavor. The cookie dough has a...
February 18, 2011
Pandan Bread
by Kirbie
After making my ham and cheese bread, I had enough tangzhong mixture left to make another loaf, so I decided to try making pandan bread. Pandan is a common flavor used in Filipino, Vietnamese,...
February 17, 2011
Fleming’s Happy Hour Menu
by Kirbie
This weekend BF and I went to check out the Happy Hour menu at Fleming’s Steakhouse. Titled “5 for 6 until 7,” the phrase is catchy and easy to remember. Basically, seven days a...
February 17, 2011
Ham and cheese bread
by Kirbie
This weekend I made a tangzhong method bread with ham and cheese. I know it seems like I’m constantly making tangzhong bread but it’s actually been a while since I made one. In fact,...
February 15, 2011
Stuffed Chocolate Chip Cookies
by Kirbie
These stuffed chocolate chip cookies have a chocolate mint surprise inside. Each cookie is stuffed with a Thin Mint cookie which pairs perfectly with the soft chocolate chip cookie. It’s Girl Scouts season. This...
February 12, 2011
Chocolate Donuts
by Kirbie
This week I’ve been bombarded with heart images with Valentine’s Day just around the corner. I hope you guys aren’t sick of heart-shaped desserts yet because I haven’t started on mine so I’m doing...
February 11, 2011
Nutella Banana Muffins
by Kirbie
I bought these fancy looking muffin liners a while back and have been trying to find an opportunity to use them. They remind me of the muffin liners used by gourmet bakeries. When I...
February 5, 2011
Banana nutella bread
by Kirbie
Happy World Nutella Day! February 5th is World Nutella Day. I learned about World Nutella Day last year shortly after I tried and fell in love with Nutella. I’ve baked a lot of successful...
February 4, 2011
Gougères (French Cheese Puffs)
by Kirbie
French cheese puffs (gougère) are easy to make and great for parties. They are made with choux dough with grated cheese that is piped onto a baking sheet. When you bake them, they puff...
January 27, 2011
WhisknLadle
by Kirbie
The other night, BF and I went to check out Whisknladle, which I have heard great things about. Whisknladle is one of the many farm to table style restaurants that have popped up in...
January 26, 2011
Pepperoni and cheese popovers
by Kirbie
I’ve had popovers at restaurants before and love them. They are an eggy bread roll that is hollow inside. The name is derived from the fact that the bread pops above the top of...
