January 24, 2011
Nutella lava chocolate cookies
by Kirbie
Gooey Nutella in a chocolate cookie. These cookies are incredibly rich and perfect for serious chocolate lovers. I found these cookies on Cookie Madness. One look at these cookies and I knew I had...
January 23, 2011
Petite Cookies from Taiwan
by Kirbie
As you may recall, my baby brother’s girlfriend recently came back from a visit to Taiwan. And one of the things she brought me was a box of these adorable cookies from Konig Foods....
January 22, 2011
Hershey’s brownies
by Kirbie
I’ve been craving brownies a lot recently. It didn’t help that I somehow screwed up making brownies with my Ghiradelli brownie mix. I don’t even know how I messed up. So I decided to...
January 21, 2011
Oceanaire Restaurant Week
by Kirbie
San Diego Restaurant Week and our anniversary would not be complete without a visit to Oceanaire. I’ve blabbed about Oceanaire so many times on this blog that for my last few visits, I didn’t...
January 21, 2011
Chocolate Lava Cake
by Kirbie
Chocolate lava cakes with molten centers. This is an easy chocolate dessert you can make at home! These lava cakes look fancy and taste like the ones served at restaurants, but you only need...
January 19, 2011
Raisin Bread
by Kirbie
A long time ago I bought a bread machine with a gift certificate I had received. I was still in high school then and I didn’t know much about baking. After many failed bread...
January 18, 2011
Chocolate Muffins
by Kirbie
I had a huge craving for chocolate muffins this weekend. My craving only increased when I ate one of those packaged chocolate muffins which are simply not as good as freshly baked ones. I’m...
January 18, 2011
Challah Bread
by Kirbie
Challah bread is a soft egg bread that is slightly sweet and great all on its own with butter or use it to make sandwiches and French toast. It’s not complicated to make but...
January 13, 2011
Braided Milk Bread
by Kirbie
I love challah breads. When Christine’s recipes made a variation on the tangzhong bread and created a braided version of a walnut raisin bread, I really wanted to try making a braided version of...
January 11, 2011
Steamed Chocolate Cake
by Kirbie
I’ve seen several recipes for steamed chocolate cake and have been curious as to how the texture and taste would be for a cake that is steamed rather than baked. I bookmarked a recipe...
January 11, 2011
Nutella swirl bread
by Kirbie
I’ve been craving more of the tangzhong method bread lately. I just can’t get enough of the soft, fluffy texture of this bread. I’ve scoured the blogs for other recipes but this weekend I...
January 10, 2011
Chinese Egg Tarts
by Kirbie
I love Chinese egg tarts. It’s one of my favorite things to get from Chinese bakeries. The sweet pastry shell complements the egg custard so well. They aren’t too hard to make, but it...
