March 21, 2011
Fried Bacon Eggs
by Kirbie
About a month ago, I dined at a pop-up restaurant, where one of the courses served was a fried soft boiled egg. The outside of the egg was nice and crunchy and when you...
March 17, 2011
Matcha Green Tea Milk Bread
by Kirbie
Hopefully you aren’t sick of my tangzhong bread posts because here’s another one. Tangzhong is a method for making bread created by Yvonne Chen, written in her book “65 Degrees Tangzhong.” It produces bread...
March 16, 2011
Manna bbq
by Kirbie
I have been eagerly waiting for the opening of Manna bbq, an all you can eat Korean bbq restaurant, since San Diego currently only has one other AYCE Korean bbq restaurant (Jeong Won). The...
March 15, 2011
Mini Pretzel Dogs
by Kirbie
Ever since I found out that soft pretzel dough stores well in the freezer, I’ve had some on hand in my freezer to take out whenever I’m in the mood for soft pretzels. Lately,...
March 13, 2011
Mini Hasselback Potatoes
by Kirbie
This mini hasselback potatoes recipe is a very easy side dish that looks fancy but is so simple to make. I like to make mini ones using small potatoes. They take just minutes to...
March 9, 2011
Matcha chocolate swirl bread
by Kirbie
I love the combination of matcha green tea and chocolate. I’ve made a few desserts in the past swirling the two and I’ve wanted to make a bread with these two flavors for a...
March 8, 2011
Soft Pretzel Bites
by Kirbie
Soft pretzel bites are a fun snack for parties and game-day. You don’t have to worry about shaping the pretzels and instead the dough is cut into bite-sized pieces and baked. Serve them plain or salted with...
March 4, 2011
Raisin Bread
by Kirbie
This fluffy bread studded with raisins is one of my favorite breakfast treats. It’s made using the tangzhong method which gives the bread a very soft texture. A while back I made raisin rolls...
March 3, 2011
Mien Trung
by Kirbie
This past Saturday was particularly cold for San Diego standards. I was completely bundled up but when the wind blew, I felt like I wasn’t wearing anything. Hot noodle soup sounded perfect for the...
March 1, 2011
Turtle Soft Pretzels
by Kirbie
So I like playing with my food. I especially like making turtle shaped foods whenever I can. I attempted turtle shaped pretzels a long time ago. It’s something I’ve been wanting to revisit for...
February 28, 2011
Savory soft pretzels
by Kirbie
I’m made soft pretzels a few times on this blog. I had a craving for them recently and thought they’d make a great snack while watching the Oscar’s. I wanted to try a variation...
February 26, 2011
Mini nutella swirl muffins
by Kirbie
I’ve made doughnut muffins a couple of times on this blog in different various forms. It’s one of my favorite recipes. Shaped like a muffin, the mini muffins taste very much like a sugar...
