November 1, 2010
Nutella Scones
by Kirbie
I’m always looking for new recipes using Nutella. A while back, Food Gal baked a recipe for Nutella scones, which she adapted from the book Baked Explorations by Matt Lewis and Renato Poliafito. I...
October 31, 2010
Chewy Pumpkin Chocolate Chip Cookies
by Kirbie
I did a lot of baking this weekend. And one of the things I did was create this chewy pumpkin chocolate chip cookie recipe which I’m very excited to share. Not all of my...
October 28, 2010
Pumpkin Swirl Brownies
by Kirbie
These pumpkin brownies are a sweet fall treat. Brownie batter is swirled with pumpkin cream cheese to create a marbled brownie that is spiced with fall spices. Another pumpkin recipe in my pumpkin baking...
October 27, 2010
Pumpkin Mascarpone Cake
by Kirbie
This pumpkin mascarpone cake is light and fluffy with a texture that is a cross between cake and cheesecake. It is similar to the texture of Japanese cheesecake. I’m not a big fan of...
October 26, 2010
Mini Pumpkin Donut Muffins
by Kirbie
This mini pumpkin donut muffins taste like baked pumpkin donuts but in bite-sized form. They are easy to make and perfect for fall. A while ago I tried a baked donut muffin recipe that...
October 25, 2010
Mini Apple Cider Donuts
by Kirbie
Cute little apple cider donuts topped with a cinnamon-sugar coating. These baked donuts are easy to make and perfect for fall. I have a thing for mini donuts and love making them but until...
October 21, 2010
Mini vanilla bean cupcakes
by Kirbie
I didn’t do too much baking this last week. I usually do a lot of baking on weekends and since I went home this past weekend for my mom’s birthday, I didn’t have a...
October 17, 2010
Pumpkin Chocolate Chip Cookies
by Kirbie
I love the pillowy soft pumpkin chocolate chip cookies I made last week, but I was also curious to check out some other pumpkin chocolate chip cookie recipes. I found a promising recipe from...
October 17, 2010
Sour Cream Coffee Cake
by Kirbie
This sour cream coffee cake is made with a sweet and crunchy streusel that’s layered inside and on top of the cake. The coffee cake is incredibly moist and tender thanks to the sour cream, which also gives...
October 13, 2010
Pumpkin Snickerdoodles
by Kirbie
Pumpkin snickerdoodles are a fall twist on a classic cookie recipe. The cookies are soft and flavored with pumpkin puree, fall spices and are the perfect treat for the fall season. I’ve been waiting...
October 12, 2010
Pumpkin Muffins
by Kirbie
These pumpkin muffins are moist with a strong pumpkin flavor that’s lightly spiced with fall spices. They keep well at room temperature or make a batch and freeze them to have on hand whenever...
October 9, 2010
Cranberry pomegranate muffins
by Kirbie
Not too long ago, I came home to find a surprise package on my doorstep. A box of cranberry pomegranate juice. Apparently, it is a new product from POM and it’s not even yet...
