October 11, 2010
Nutella Swirl Pumpkin Bread
by Kirbie
I’ve been looking for new baking inspirations with Nutella lately. When I came across a pumpkin bread swirled with Nutella on Two Peas and Their Pod, I definitely had to try making my own...
October 10, 2010
Pillowy Soft Pumpkin Chocolate Chip Cookies
by Kirbie
Soft pumpkin chocolate chip cookies are one of my favorite fall recipes. The cookies are soft and fluffy on the inside with lots of melted chocolate chips. If you love pumpkin spice you need...
October 8, 2010
Chocolate Bread Rolls
by Kirbie
After making my chocolate bread loaf, I had some leftover dough which I stored in the fridge. According to Artisan Bread in Five Minutes a Day*, the bread dough can be stored up to...
October 4, 2010
Matcha Marble Tea Cake
by Kirbie
This tea cake is not too sweet and dense like a pound cake. It’s very moist and marbled with a matcha flavored batter and sour cream batter. The sliced matcha pound cake is pretty...
September 30, 2010
Smashburger Mission Valley
by Kirbie
7610 Hazard Center San Diego, California 92108 619-684-1550 After a good experience at the sneak peek of Smashburger in Del Mar, I was excited to see another location opening in Mission Valley, which is...
September 28, 2010
Homemade bagels
by Kirbie
Keeping with my goal, I chose another recipe from Artisan Bread in Five Minutes a Day. This time I chose to make bagels. As you can see, my bagels need some work. The recipe...
September 26, 2010
Best Homemade Soft Pretzels
by Kirbie
This is the best soft pretzel recipe I’ve ever made, and it’s well worth the time it takes to make! In this post, I share all of my pretzel-making tips so you can make them, too!...
September 25, 2010
Hot Milk Sponge Cake
by Kirbie
When I saw a recipe for Hot Milk Sponge Cake on The Little Teochew, I was intrigued. The idea of using hot milk sounded really interesting and I enjoy sponge cakes. The recipe was...
September 24, 2010
Vanilla bean cupcakes
by Kirbie
I recently bought Vanilla Bean Paste, which is a mixture of vanilla extract and vanilla beans. I like how it gives the vanilla bean flecks without costing as much as real vanilla beans. After...
September 21, 2010
Chocolate Bread
by Kirbie
This chocolate bread recipe is easy to make and bakes up with a wonderful texture and rich chocolate flavor. It’s a yeast bread that is not hard to make. All you need is some...
September 15, 2010
White Peach Buckle
by Kirbie
A buckle is a great dessert to showcase summer stone fruit like white peaches, which are a peach variety that is very sweet. They are baked in a simple cake batter that is topped...
September 13, 2010
Tajima 2
by Kirbie
4411 Mercury Street San Diego, CA 92111(858) 278-5367www.tajimasandiego.com I've passed by Tajima 2 many times but hadn't yet tried it. I liked the idea that it has a big menu of sushi and tapas-type...
