July 20, 2010
Blueberry Ricotta Muffins
by Kirbie
These blueberry ricotta muffins are very moist from the ricotta cheese mixed into the batter. You can make them with fresh or frozen berries and they are freezer-friendly, too. I’ve used ricotta cheese in...
July 16, 2010
Giant Blueberry Pancakes
by Kirbie
Fluffy blueberry pancakes are one of my favorite weekend breakfast recipes. The pancakes are made with sour cream which is the key to making the pancakes extra fluffy and thick. Recently, I was home...
July 15, 2010
Strawberry Cupcakes
by Kirbie
This fresh strawberry cupcake recipe is easy to make and filled with strawberry flavor. This recipe is for unfrosted cupcakes that are delicious plain, or you can add your favorite icing. Strawberries were on sale this weekend. They looked so...
July 14, 2010
Pluot Buckle
by Kirbie
Little Bro has been begging me to buy him pluots from the farmer’s market for the past few months. I didn’t had a chance to go until July 4th weekend. Waiting until the end,...
July 13, 2010
Mini chocolate cake donuts
by Kirbie
Chocolate and I have a very messy relationship. Literally. No matter what sort of chocolate I’m eating, I will get it everywhere. I could be eating a bite sized piece of chocolate, and I...
July 12, 2010
Easy Cranberry Chocolate Chip Biscotti
by Kirbie
Easy biscotti using boxed quick bread mix as the base! These cranberry chocolate chip biscotti taste like they were made from scratch and are great with a cup of coffee or tea.
July 7, 2010
Blueberry Muffins
by Kirbie
An easy blueberry muffin recipe that can be made with fresh or frozen blueberries. It’s an easy recipe that produces muffins bursting with blueberries and topped with plenty of streusel. With blueberries in season, it is...
July 7, 2010
Sugar Cookie Bars
by Kirbie
Sugar cookie bars are an easy way to make a batch of cookies without having to roll out the dough. The dough is pressed into a baking dish and then sliced into bars after...
July 1, 2010
Providence LA Restaurant
by Kirbie
Providence 5955 Melrose Avenue Los Angeles, CA 90038-3623 (323) 460-4170 https://www.providencela.com Eating a chef’s tasting menu at a Michelin star restaurant has been something I’ve wanted to do for a long time. Since I...
July 1, 2010
Coconut Cookies
by Kirbie
These coconut cookies are crispy on the outside and a little chewy on the outside. They have a strong coconut flavor from unsweetened coconut flakes. I recently bought a big bag of unsweetened coconut...
June 28, 2010
Cherry Clafoutis
by Kirbie
Cherry clafoutis is a light summer dessert made with fresh cherries and a simple batter. It’s easy to make and delicious dusted with powdered sugar and served warm from the oven. When cherries are...
June 24, 2010
Cherry Almond Cakes
by Kirbie
These cute little cherry almond cakes are a sweet way to use cherries when they’re in season. Each cake has a single cherry baked inside the cake. The cakes have a wonderful almond flavor...
