Chocolate cupcakes topped with an easy mascarpone frosting. Mascarpone frosting is one of my favorite cupcake frostings because it’s light and sweet and very easy to make. I enjoy making cupcakes but when it...

A while back, The Food Librarian blogged about ginger scones she made that she really loved. I’m not a huge fan of ginger, though I’ve started to like it in my desserts in small...

Chewy macaroons with a chocolate drizzle are a sweet treat that is easy to make. These coconut macaroons are made with unsweetened coconut so they’re not overly sweet. They are perfectly balanced with the...

I’ve been lusting after the heritage bundt pan for the longest time (sold at William Sonoma). For my birthday, I got it as a gift! Since then I’ve been trying to decide what cake...

Mochi meets breakfast! These mochi waffles, also known as“moffles”, are cooked in a waffle iron and have a chewy texture. A while back, I made moffles.  Moffles are a trendy new Japanese snack.  Blocks...

After successfully making regular madeleines and chocolate madeleines, I decided to try matcha/green tea flavored ones. The batter was a gorgeous bright green.  Of course, once they baked, they turned a bit brownish. I...