April 23, 2010
Almond Cake
by Kirbie
This Almond Cake is an easy cake recipe perfect for dessert or as an afternoon snack cake with a cup of coffee of tea. It’s made with sliced almonds and almond extract so it has a great flavor. Plus, you don’t need a...
April 22, 2010
Chocolate Madeleines
by Kirbie
Chocolate madeleines are spongy cake-like cookies that are light, airy, and delicious. I adapted a classic madeleine recipe to make these chocolate ones and baked them in a mini madeleine pan. A while back...
April 21, 2010
Soft Matcha Chocolate Chip Cookies
by Kirbie
These matcha chocolate chip cookies are soft and sweet with a subtle taste of green tea. They are a fun way to put a twist on a classic chocolate chip cookie. While I was...
April 19, 2010
Kiwi coconut cupcakes
by Kirbie
I’m not a big fan of kiwi because of its tart and acidic aftertaste. But I love how pretty they look when they are sliced up. When I saw this recipe from Cheeky Kitchen...
April 17, 2010
Apple Scones
by Kirbie
Apple scones are a nice treat for breakfast or any time you want something sweet with a cup of tea or coffee. Continuing with my scone making craze, this past week I chose to...
April 16, 2010
Matcha Pancakes
by Kirbie
Matcha pancakes are a fun breakfast recipe. The pancakes are made with sour cream so they have a light and fluffy texture with a pretty green color from the matcha powder in the batter. If you’re a regular reader,...
April 15, 2010
Chocolate Waffle Cakes
by Kirbie
Learn how to make chocolate cake waffles in your waffle iron! These chocolate waffles are easy to make and cook in less than two minutes. It’s a fun way to enjoy chocolate cake. I...
April 14, 2010
Chocolate Banana Bread with Yogurt
by Kirbie
Using yogurt in baking is a healthy substitute for sour cream with the same results. This chocolate banana bread with yogurt tastes just like the regular version but with a little healthy twist. I’ve...
April 12, 2010
Banana Cake
by Kirbie
This moist and soft banana cake is a great way to use up overripe bananas. It’s like banana bread, but with a lighter crumb and it’s baked in a bundt pan. I love banana...
April 10, 2010
Spring Green Tea Shortbread Cookies
by Kirbie
A quick announcement: I’ve recently joined the twitter world. It’s pretty fun so far and I’m trying to make more acquaintances through it so that I have a bigger community to talk to, so...
April 7, 2010
Strawberry Scones
by Kirbie
I’ve had scones on the brain lately. My first attempt at scones was so complicated, time-consuming, and not so pretty, that I thought I’d never make them again. Then I tried these cream scone...
March 31, 2010
Matcha Chocolate Swirl Cupcakes
by Kirbie
I really liked the green tea and chocolate marbled cake I made last time, and decided to make them into cupcakes. I wanted to add some matcha frosting, but I didn’t have time. But...
