On a recent trip to Los Angeles, I just had to stop by and try Marugame Monzo, the recently opened restaurant that specializes in handmade udon noodles. If you can, request a seat at...
I’ve been working on trying to make skinny lemon brownies. So far, I’ve failed twice at creating something close to what I have in mind, but I did manage to create this delicious, fluffy...
Please note, this giveaway has ended. Congratulations to Barbara, Entry #57! There were a lot of people interested in my juice detox experience through Kaeng Raeng. Well I’m happy to report that Kaeng Raeng...
After shopping at Zion, we went to check out the food court to see how it is developing and also decided to grab a meal at CDD Tofu & Grill, which was the first...
I’m not even sure what our July 4th plans are this year, but my mind has been churning out red white and blue themed recipes. This weekend, I got the idea to do a...
On a recent visit to Zion Market, I saw that Boba Bar and Desserts is now open. The dessert spot offers a mix of Asian dessert offerings. They appear to be trying to do...
Fried cookie dough is a popular fair food that you can easily make at home. I use premade chocolate chip cookie and biscuit dough to make them so they’re very easy. Now you don’t...
Mr. K and I have had a really busy schedule these last few months. We’ve been to weddings, bridal showers, graduation parties, etc. I took so many photos that I wanted to take a...
Alright, this isn’t a restaurant. But it’s a shop full of cuteness and I just had to share. I recently came across the JapanLA store and really wanted to visit. They have a physical...
My simple watermelon sorbet recipe is a refreshing summer dessert. Serving it in hollowed out watermelon rinds is a fun way to serve it for BBQs and other summer parties. It’s easy to do...
It’s been quite a while since we visited Whisknladle. Recently we had some friends visiting and I thought this would be a perfect place for dinner, especially since they offer a large selection of...
A few weeks ago I had flatbread as an appetizer at a restaurant and didn’t really enjoy it. The edges lacked crunch and the middle was too thin for my preference. So I decided...
