This easy red velvet cake is a little denser and fudgier compared to regular cake, but is a little healthier thanks to some greek yogurt. As a quick reminder for frozen yogurt lovers, tomorrow...
So I’ve spent a good majority of January sharing Super Bowl recipe ideas and hopefully people have found them useful. I wanted to provide a complete round-up of all the recipes I’ve made and...
I’ve been a busy bee since the holidays have been over. Busy with work, busy getting sick and busy with a project I’ll talk a little more about in another post which has required...
Hello February! My January was ridiculously busy and full of more lows than highs. So I’m relieved to see a change in the calendar and hoping for a better month. February also brings those...
As I mentioned in Part 1, shortly after my lunch visit, Roddy arranged an omakase dinner for DH and I. Ogawashi advertises on their menu that they offer omakase dinners starting at a price...
Pizza donuts are a savory deep-fried donut hole stuffed with cheese and pepperoni. Using premade dough makes these super easy! Yup, that’s right. I made pizza donuts. Last year I made pizza cupcakes and...
Ogawashi is a sushi restaurant that opened in downtown San Diego a few months ago. Normally I don’t pay much attention to ones that open in downtown as they tend to be overpriced, loud...
Ever since I started making cakes from scratch, I don’t really enjoy cake mix based cakes as much. But I do love using cake mix for other purposes like cookies and even milkshakes. I’m...
I was hoping the warm sunny weather we were experiencing would be here to stay. But of course it didn’t last. The last few rainy days had me craving warm soups and noodles. So...
These Nutella cookies are just 4 ingredients and the easiest Nutella cookies I’ve ever made. And they are good. As in super rich, fudgy in the middle, good. As in you can whip these...
There was no Fearless Flyer in my mail this month. I know they don’t come every month, but after getting so many consecutive ones in a row, it felt like such a let down....
Continuing on my Super Bowl recipe ideas, over the last several months I’ve made these bulgogi sliders quite a few times and people always seem to enjoy them. Bulgogi sliders, made with Korean-style marinated...
