This chocolate sour cream cake is moist and has a very rich and decadent chocolate flavor. It’s made with two kinds of chocolate and for the best chocolate flavor. Two weeks ago I tried out a sour cream chocolate cake recipe,...
As you may recall, Baby Bro's girlfriend ("BBG") went to Taiwan over her winter break and took lots of pictures documenting her trip and the food she ate. She's been doing a Taiwan journal...
Despite numerous trips to LA in the last few years, I’ve never actually visited Little Tokyo before. It’s always been on my to-do list. When I stumbled upon Fugetsu- a store in Little Tokyo...
Oceanaire Seafood Room400 J StSan Diego, CA 92101(619) 858-2277 So it's finally happened. After enjoying countless wonderful meals at Oceanaire in the past, and glorifying about the restaurant to all those who will listen,...
Last weekend I made Hello Kitty waffles– because waffles taste better when they are shaped like Hello Kitty! =) I've loved Hello Kitty for as long as I can remember. Ever since getting my...
4373 Convoy StSan Diego, CA 92111 (858) 268-0835 Chon Ju Jip has been on my list of places I wanted to try ever since I read that their bibimbap was on the Union Tribune's...
Sweet Rice Balls (tang yuan), which are made with glutinous rice flour, are traditionally eaten to celebrate and welcome the arrival of winter. They are also used in many other Chinese desserts. It’s a...
This bundt cake is made with Japanese sweet potatoes and spiced with cinnamon and ginger. It’s a delicious cake for the fall season and easy to make. Since making my sweet potato cupcakes, I’ve...
Hu Chiang Dumpling House10877 North Wolfe RoadCupertino, CA 95015(408) 873-4813 While in the Bay Area over Christmas, I got to meet up with one of my closest friends and my former eating buddy. She's...
Every time I hear “Iphone App,” the slogan “There’s an app for that” runs through my head. Well, now there’s an app for me! Sort of. Well, I’m in an app. I couldn’t come...
I love soy sauce eggs and tea leaf eggs. But both of them take a long time to make, so I don’t normally make them. Whenever I go home, my mom always has them...
Last week I was contacted by McFarlane Promotions, inquiring into whether I would like a sneak peek at San Diego Restaurant Week. They were offering me a complimentary 3 course prix fixe meal at...
