This creamy chocolate peanut butter fudge is easier to make than traditional fudge and only requires 2 ingredients. It only takes about five minutes to prepare and it stores well.
Melt chocolate chips and peanut butter until the chocolate is completely melted and the mixture is smooth and uniform in color.
Pour fudge into a lined baking loaf pan, using your spatula to smooth and even the surface.
Freeze for about 30 minutes, then bring back to room temperature before cutting and serving.
ENJOY!
If you prefer sweeter fudge you can use milk chocolate instead of semi-sweet.
Love it. Sweet and easy!!!
Serena