This vanilla fudge is smooth and creamy. It is just 2 ingredients and is easier to make than traditional fudge. You don’t need a candy thermometer and you don’t need a stove.
Heat vanilla white baking chips and condensed milk until the mixture is completely melted and smooth.
Transfer the mixture into a prepared pan.
Spread the fudge evenly and smooth the surface, then place in the freezer until it is set.
Cut fudge into small pieces with a sharp knife.
ENJOY!
Use a new unopened bag of baking chips for best results.
I have already made 3 batches and will be giving them for Christmas.
Jane