- 1 (.25-oz) package unflavored gelatin
- 2 tbsp hot water
- 1/4 cup granulated sugar
- 2 cups hot fresh brewed coffee I used Starbucks Pike Place Roast
- 4 tbsp sweetened condensed milk not evaporated milk
In a small bowl, add gelatin and hot water and mix with a spoon until all of the gelatin powder is dissolved. Scrape it into a medium pot, and then add in sugar and hot coffee. Bring to a boil, stirring constantly, until gelatin is dissolved and liquid is uniform.
Pour coffee jelly into molds. I used clear espresso cups but you can use other mold shapes, cups. You can also pour into a baking pan and cut into cubes when it solidifies. Put jelly into refrigerator and chill overnight.
Keep jelly in the fridge until just before serving. Right before serving, top with condensed milk. I added 1 tbsp per each espresso cup. Serve cold.
Adapted from AllRecipes