Waffle Grilled Cheese

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Main Dishes
Cuisine: American
Servings: 10 mini sandwiches

Savory buttermilk waffles and melted cheese make a delicious grilled cheese sandwich. These are easy to make and fun to eat!


  • large egg
  • 1 cup buttermilk
  • 1/4 cup butter melted 
  • tsp vanilla
  • cup  all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 10  slices white cheddar cheese


  1. In a large mixing bowl, whisk together the eggs, buttermilk, butter, and vanilla. Add in flour, baking powder, baking soda and salt and mix until batter is just about smooth.

  2. Spray your waffle iron with a non-stick cooking spray and then preheat it. Use slightly more than 1/3 cup of batter (for a standard 8-inch round waffle iron). Cook until waffles are golden brown and crispy. 

  3. Slice finished waffles into quarters. Place a slice of cheese on half of the waffle pieces and place another waffle on top of each one. Place the waffle sandwiches back on the grill and heat until center cheese is melted (it's okay that your waffle iron won't be able to close completely). Serve warm.


Waffle recipe lightly adapted from King Arthur Flour


Nutrition Facts
Waffle Grilled Cheese
Amount Per Serving (1 sandwich)
Calories 262 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 60mg 20%
Sodium 386mg 16%
Potassium 141mg 4%
Total Carbohydrates 19g 6%
Sugars 1g
Protein 10g 20%
Vitamin A 9.7%
Calcium 25.9%
Iron 7.8%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

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