Ranch Roasted Carrots

Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Course: Side Dish
Cuisine: American
Servings: 4

I love farmer's market baby carrots and roasting them with a simple homemade ranch seasoning is my favorite way to prepare them. 

Ingredients:

  • 1 lb farmer's market baby carrots
  • 2 tbsp olive oil
  • 1 tsp dried parsley
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp  salt
  • 1/4 tsp dry dill
  • 1/4 tsp  ground black pepper

Directions:

  1. Preheat oven to 400°F. Line a large baking sheet with parchment paper.

  2. Slice off part of the green on the carrot tops, so only about 1 to 2 inches remain. Slice carrots in half, lengthwise.

  3. Combine the parsley, garlic, onion, salt, dill and black pepper into a small bowl. Add in olive oil.  Generously brush carrots with the olive oil seasoning mix. Place carrots on a baking sheet so that they are close but not touching.

  4. Bake for about 15-18  minutes (depending on the size of your carrots) or until carrots are tender but still remain crisp. Garnish with additional chopped fresh parsley if desire. Serve immediately.

Notes:

Recipe slightly adapted from Damn Delicious

Nutrition Facts
Ranch Roasted Carrots
Amount Per Serving (0.25 of recipe)
Calories 111 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 198mg9%
Potassium 362mg10%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 5g6%
Protein 1g2%
Vitamin A 18945IU379%
Vitamin C 6.7mg8%
Calcium 37mg4%
Iron 0.3mg2%
Net Carbs 8g16%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

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