Ranch Roasted Carrots

Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Course: Side Dish
Cuisine: American
Servings: 4

I love farmer's market baby carrots and roasting them with a simple homemade ranch seasoning is my favorite way to prepare them. 


  • 1 lb farmer's market baby carrots
  • 2 tbsp olive oil
  • 1 tsp dried parsley
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp  salt
  • 1/4 tsp dry dill
  • 1/4 tsp  ground black pepper


  1. Preheat oven to 400°F. Line a large baking sheet with parchment paper.

  2. Slice off part of the green on the carrot tops, so only about 1 to 2 inches remain. Slice carrots in half, lengthwise.

  3. Combine the parsley, garlic, onion, salt, dill and black pepper into a small bowl. Add in olive oil.  Generously brush carrots with the olive oil seasoning mix. Place carrots on a baking sheet so that they are close but not touching.

  4. Bake for about 15-18  minutes (depending on the size of your carrots) or until carrots are tender but still remain crisp. Garnish with additional chopped fresh parsley if desire. Serve immediately.


Recipe slightly adapted from Damn Delicious

Nutrition Facts
Ranch Roasted Carrots
Amount Per Serving (0.25 of recipe)
Calories 111 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 198mg9%
Potassium 362mg10%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 5g6%
Protein 1g2%
Vitamin A 18945IU379%
Vitamin C 6.7mg8%
Calcium 37mg4%
Iron 0.3mg2%
Net Carbs 8g16%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

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