- 4 medium carrots
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1/2 tsp onion powder
- 1/4 cup shredded parmesan cheese
- 1 tbsp chopped parsley optional, for garnish
Preheat oven to 400F. Line a baking sheet with parchment paper.
Spiralize your carrots. Place into a medium sized bowl and set aside. In a small bowl mix oil, garlic, and onion powder. Add mix and cheese to carrots and toss until carrot noodles are evenly coated.
Spread carrots across a baking sheet. Try to keep the carrots to a single, evenly spread out layer. The noodles can overlap a little but you don't want huge clumps. Roast for about 8-10 minutes or until carrots are cooked but still slightly crisp. Garnish with additional parmesan cheese and parsley if desired. Serve while warm.