- 2 cups boiling hot water
- 6 tsp butterfly pea flower tea (see note)
- fresh lemon juice from 1 medium lemon
- honey or sugar to taste
Add tea to hot water and cover surface to retain heat. Allow tea to seep a few minutes until the water turns a deep shade of blue.
You can leave the tea leaves in or remove. Stir in lemon juice and add sugar or honey to taste. Serve over ice.
- I buy butterfly pea flower tea on Amazon.