- 4 tbsp all-purpose flour
- 1/4 tsp baking powder
- 1 tbsp condensed milk
- 3 tbsp skim milk
Using a small whisk, mix all ingredients in a small bowl until batter is smooth. The batter will be thick.
Line a small round plate with parchment paper. Pour batter into the center. Usually a spatula, carefully smooth out the batter so that it forms a circle 4 inches in diameter.
Microwave for about 1 minute (see note). Add desired fillings and fold the round in half. Eat immediately.
The cooking time may vary depending on your microwave settings. My microwave is a 1000 watt and it took 1 minute to fully cook.