5 Minute Homemade Chinese Buns

Prep Time: 4 minutes
Cook Time: 1 minute
Total Time: 5 minutes
Course: Main Dishes
Cuisine: Chinese
Servings: 1

A quick and easy single Chinese bun that takes only a few minutes to make. I like to stuff mine with pork belly, but you can use whatever protein you like to fill yours. 

5 from 1 vote

Ingredients:

  • 4 tbsp all-purpose flour
  • 1/4 tsp baking powder
  • 1 tbsp condensed milk
  • 3 tbsp skim milk

Directions:

  1. Using a small whisk, mix all ingredients in a small bowl until batter is smooth. The batter will be thick.

  2. Line a small round plate with parchment paper. Pour batter into the center. Usually a spatula, carefully smooth out the batter so that it forms a circle 4 inches in diameter.

  3. Microwave for about 1 minute (see note). Add desired fillings and fold the round in half. Eat immediately.

Notes:

The cooking time may vary depending on your microwave settings. My microwave is a 1000 watt and it took 1 minute to fully cook.

Nutrition Facts
5 Minute Homemade Chinese Buns
Amount Per Serving (1 bun)
Calories 253 Calories from Fat 33
% Daily Value*
Total Fat 3.7g 6%
Saturated Fat 2.2g 11%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 13.9mg 5%
Sodium 69.5mg 3%
Total Carbohydrates 47.5g 16%
Dietary Fiber 0.9g 4%
Sugars 23.2g
Protein 7.8g 16%
Vitamin A 2%
Vitamin C 2%
Calcium 22%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

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