- 4 slices of bread
- 1 cup panko breadcrumbs I recommend Kikkoman brand
- 2 large eggs
- 4 tbsp nonfat milk
- 3 thick slices of cheese I used white cheddar
- 1 tbsp unsalted butter
In a medium bowl, whisk eggs and milk and set aside. Pour panko crumbs into a separate medium bowl and set aside. Dip both sides of bread slice into egg batter. Roll into breadcrumbs a few times until both sides are evenly and fully coated in breadcrumbs. Repeat with remaining bread.
Add butter to skillet and turn on the heat. After butter is melted, place bread onto skillet and cook until panko crumbs turn a golden brown. Flip over and repeat with the other side. Remove from pan and set aside. Repeat with remaining bread.
Place 2 slices of finished bread back onto skillet. Place a slice of cheese on each one and then place remaining 2 bread slice on top of the cheeses, forming 2 sandwiches. Pressing down slightly onto sandwich, heat both sides until cheese in the center is melted. Remove from heat and serve immediately.