Bailey's Coffee and Cream Ice Pops

Prep Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 8
These Bailey's flavored popsicles are so fun to eat! Half of the ice pop is Bailey's Irish Cream spiked coffee and the other half is a creamy sweet base.


For the coffee:

  • 1 cup brewed coffee sweetened with cream and sugar to taste
  • 2 oz Bailey's Irish Cream
  • 2 tbsp full fat sour cream (see note)
  • 1 oz condensed milk (see note)

For the cream:

  • 1 cup heavy cream
  • 4 tbsp sour cream
  • 2 oz condensed milk


  1. Mix coffee portion of the ingredients in a bowl with a whisk until smooth. Taste and if it is not sweet enough, add more condensed milk or sugar.  Pour coffee into ice pop molds, filling up halfway. In my molds, I poured exactly 1 1/4 oz in each one. Add popsicle sticks and freeze for several hours to set.

  2. Once the coffee part is set, mix cream ingredients into a bowl and whisk until smooth. Now add the cream part to each popsicle, filling to top. Place back in the freezer and freeze for several hours or overnight until set.


  • I didn't add the sour cream in the version above, but I suggest doing so to make the coffee part less icy.
  • The sweetened condensed milk is for if you are adding the sour cream to the coffee part.
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