- 6 small corn torilla rounds
- 2 tbsp vegetable oil
- 3-4 tbsp seasoning of your choice
Preheat oven to 375°F. Slice off ends of corn tortilla rounds. Then slice tortilla into strips, 1/2 inch wide. Slice the long strips in half, so each tortilla strip is approximately 1/2 inch by 2 inches. Place cut strips on a baking sheet lined with parchment paper.
Brush strips with oil. Flip over and brush the other side. Sprinkle half the seasoning on one side of the chips and half the seasoning on the other side. Bake for about 12 minutes or until the strips are crunchy. Please note, that the seasoning will darken during baking. You can also sprinkle seasoning on after they are baked, but you'll have to brush additional oil on first to make the seasoning stick. I didn't want my chips to be too oily so I sprinkled the seasoning on before baking.
Recipe slightly adapted from Minimalist Baker