Mango Coconut Mug Cake

Servings: 1
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 11 minutes
Course: Dessert
Cuisine: American
This easy mug cake has fresh mango, coconut milk, and shredded coconut. It's a tropical sweet treat.


  • 4 tbsp all-purpose flour
  • 2 tbsp sugar
  • 1/4 tsp baking powder
  • 4 tbsp coconut milk
  • 1 1/2 tbsp shredded coconut
  • 2 tbsp of chopped ripe mangos cut into very small pieces


  • Mix flour, sugar, baking powder, coconut milk in an oversized mug. Mix with a whisk until batter is smooth. Add in shredded coconut and 1 tbsp of chopped mangos and stir. Drop remaining mango pieces on top of the batter, spreading evenly across surface. Cook for about 1 minute in microwave.

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

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