- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1/4 tsp baking powder
- 4 tbsp coconut milk
- 1 1/2 tbsp shredded coconut
- 2 tbsp of chopped ripe mangos cut into very small pieces
Mix flour, sugar, baking powder, coconut milk in an oversized mug. Mix with a whisk until batter is smooth. Add in shredded coconut and 1 tbsp of chopped mangos and stir. Drop remaining mango pieces on top of the batter, spreading evenly across surface. Cook for about 1 minute in microwave.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.