Baked Bacon Eggs

Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 4

This is a fun twist on a bacon and eggs breakfast and goes perfectly with some toast to cut the saltiness of the bacon.

5 from 1 vote


  • 4 large eggs
  • 8 strips of bacon


  1. Preheat oven to 400°F. Set aside one cupcake/muffin pan. Boil eggs to desired doneness. Remove shells. Wrap each egg in two strips of bacon. Make sure to tuck in the ends of the strips so that the bacon stays securely wrapped on the eggs. I found the best method was to wrap one vertically around the egg, and wrap the second one horizontally.

  2. Place each wrapped egg into muffin tin. Bake for about 15-20 minutes. Gently turn eggs to other side and cook for an additional 10-15 minutes until bacon is crispy.

Nutrition Facts
Baked Bacon Eggs
Amount Per Serving (1 bacon wrapped egg)
Calories 254 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 7g44%
Cholesterol 215mg72%
Sodium 362mg16%
Potassium 156mg4%
Protein 11g22%
Vitamin A 285IU6%
Calcium 28mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

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