- 1 1/2 cups full fat chocolate ice cream or gelato about 1 pint (see note)
- 1 cup cake flour
- 1 1/2 tsp baking powder
Preheat oven to 350°F. Prepare and spray with oil two 6 x 2.5 loaf pans.
Heat ice cream in the microwave for about 30-40 seconds until almost fully melted. Pour into large mixing bowl. Add in flour and baking powder. Either by hand or using a stand mixer, mix until no flour lumps remain (use a whisk if mixing by hand). Pour into two loaf pans. Bake for about 25 minutes or until a toothpick inserted comes out clean.
I buy my disposable loaf pans on Amazon*
Be sure to use a richly flavored ice cream for best results.
*Some of the links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).