Chicken Teriyaki & Rice Burritos

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Dishes
Cuisine: American
These chicken teriyaki burritos make a great fun and easy weeknight meal and you can make extra for lunch.


  • 1 (20 oz) box Crazy Cuizine Teriyaki Chicken (see note)
  • 1 tbsp olive oil
  • 1 crown of broccoli chopped into bite-sized pieces
  • 1 carrot thinly sliced
  • 2 cups of brown rice cooked
  • 1 package large tortilla rounds


  • Add olive oil to pan or wok and bring to medium-high heat. When the oil is hot, add in the chicken. Stir-fry until chicken is hot and slightly browned. Add in broccoli and carrots and cook until just about done.
  • Stir in 2/3 of the sauce. Mix until everything is fully coated. Remove chicken from heat.
  • Stir remaining sauce into the hot cooked rice.
  • To assemble your burritos, add a layer of rice and then teriyaki chicken to the middle section of your tortillas. Fold in ends of tortilla. Then roll the end of the tortilla that is closest to you over the filling, tightly tucking it in as much as possible and pulling it towards you. Roll your tortilla forward until you run out of tortilla.


  • Look for Crazy Cuizine products in the frozen foods aisle at the grocery store.


Serving: 1burrito, Calories: 569kcal, Carbohydrates: 77.6g, Protein: 8.9g, Fat: 15.9g, Saturated Fat: 2.7g, Polyunsaturated Fat: 1.3g, Monounsaturated Fat: 4.3g, Sodium: 1119mg, Fiber: 6.6g, Sugar: 25.2g, Vitamin A: 500IU, Vitamin C: 71mg, Calcium: 130mg, Iron: 2mg, Net Carbs: 71g

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

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