No Churn Matcha Green Tea Cookies and Cream Ice Cream

Prep Time: 20 minutes
Course: Dessert
Cuisine: American
This creamy no churn ice cream pairs matcha green tea with crushed Oreos for a delicious combination.
photo of matcha cookies and cream ice cream cones


  • 2 cups cold heavy cream
  • 1 (14-oz) can sweetened condensed milk (full fat version)
  • 3-4 tbsp premium quality matcha green tea powder (see note)
  • 8 Oreo Cookies crushed


  1. Add heavy cream to stand mixer and whip on high speed until stiff peaks form.

  2. In a large mixing bowl, add condensed milk and matcha powder. Whether you add 3 or 4 tbsp depends on how much you enjoy the matcha flavor. 4 tbsp will definitely be more intense and more of the bitter tea will come out, but I really enjoy the flavor of matcha so I prefer 4. Using a whisk, mix the condensed milk with matcha until smooth and no matcha powder lumps remain.

  3. Using a spatula, gently fold in whipped cream until uniform. Fold in crushed Oreos, reserving about 3 tbsp.

  4. Pour ice cream into a 9 x 5 loaf pan. Use a spatula to smooth and even out the surface. Sprinkle remaining crushes Oreos on top. Freeze overnight.


  • It's important to use good quality matcha green tea powder otherwise your ice cream won't have a deep green color.
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