Chocolate Bliss Mug Cake

Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Course: Dessert
Cuisine: American
Servings: 1
This chocolate mug cake has an intense chocolate flavor that will satisfy chocolate lovers. The light-as-air frosting and fresh raspberries add a little bit of extra bliss to each bite.


  • 1/4 cup (45g) semisweet chocolate chips
  • 3 tbsp (45ml) fat-free milk
  • 2 tbsp (15g) all-purpose flour
  • 1/4 tsp baking powder
  • 1/2 tbsp (7.5ml) vegetable oil

For the Toppings

  • sweetened whipped cream
  • fresh raspberries
  • chocolate shavings
  • powdered sugar


  1. Combine chocolate chips and milk in an oversized microwave-safe mug. Microwave for about 40 seconds. Mix with a small whisk until chocolate is completely melted.
  2. Add flour, baking powder, and oil and whisk until batter is smooth.
  3. Cook in microwave for about 1 minute. If cake is not done, heat an additional 15 seconds. Let cake cool a few minutes before eating. Cake is best consumed while still warm or within a few hours of it being cooked.
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