Nutella Mousse

Prep Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 2

This Nutella mousse only has 2 ingredients and one of them is tofu, which you can't taste at all! It's a no-cook dessert that's easy to make. All it needs is a few hours in the refrigerator to chill before serving. 


  • 6 oz firm tofu
  • 5 1/2 oz Nutella


  1. Blend tofu and Nutella on high speed in blender or food processor until no tofu chunks remain. Spoon into ramekin. Tap bottom of ramekins onto counter or other surface so that mousse levels out. Chill in refrigerator to set for several hours.
Nutrition Facts
Nutella Mousse
Amount Per Serving (0.5 of recipe)
Calories 493 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 22g138%
Sodium 35mg2%
Potassium 317mg9%
Carbohydrates 50g17%
Fiber 4g17%
Sugar 42g47%
Protein 11g22%
Calcium 191mg19%
Iron 4.4mg24%
Net Carbs 46g92%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

Did you make this recipe?

Share it on Instagram with the hashtag #kirbiecravings!